Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2013
Authors
John A. Finn Laura Kirwan John Connolly Maria Teresa Sebastia Aslaug Helgadottir Ole Hans Baadshaug Gilles Bélanger Alistair Black Caroline Brophy Rosemary P. Collins Jure Cop Sigridur Dalmannsdottir Ignacio Delgado Anjo Elgersma Michael Fothergill Bodil Frankow-Lindberg An Ghesquiere Barbara Golinska Piotr Golinski Philippe Grieu Anne-Maj Gustavsson Mats Höglind Olivier Huguenin-Elie Marit Jørgensen Zydre Kadziuliene Päivi Kurki Rosa Llurba Tor Lunnan Claudio Porqueddu Matthias Suter Ulrich Thumm Andreas LüscherAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Dominika Srednicka-Tober Marcin Baranski Joanna Gromadzka-Ostrowska Krystyna Skwarlo-Sonta Ewa Rembialkowska Jana Hajslova Vera Schulzova Ismail Cakmak Levent Ozturk Tomasz Krolikowski Katarzyna Wisniewska Ewelina Hallmann Elzbieta Baca Mick Eyre Håvard Steinshamn Teresa Jordon Carlo LeifertAbstract
No abstract has been registered
Authors
Sissel Hansen Randi Berland Frøseth Anne Kjersti Bakken Hugh Riley Kristian Thorup-Kristensen Marina Azzaroli BlekenAbstract
Implications Mulching of GM herbage can increase cereal yields compared to its removal. However, the same GM herbage removed for biogas production will provide biogas residue that can be used as spring fertilizer to cereals. This will improve N-recovery and reduce the risk for N pollution. Cooperation with existing biogas plants will be more efficient, as building small biogas plants are costly and challenging.
Authors
Sissel Hansen Randi Berland Frøseth Anne Kjersti Bakken Hugh Riley Kristian Thorup-Kristensen Marina Azzaroli BlekenAbstract
No abstract has been registered
Abstract
Even if it is well established that acetylation of wood by the use of acetic anhydride is able to impart a significant degree of decay resistance, more evidence is needed to understand the mechanisms by which acetylated wood is protected from fungal decay. The aim of this paper was to study if a standardised leaching procedure with water (EN 84) vs. no leaching affected the Postia placenta decay of acetylated samples. Three different acetylation levels (low, medium and high) were tested in addition to untreated Southern yellow pine as control. The samples were harvested at two different stages of fungal incubation; 4 and 28 weeks. We compared changes in mass loss, wood moisture content, fungal biomass measured indirectly as fungal DNA, plus a small gene expression screening including five different genes. Generally there were not any striking differences between the leached and the non-leached samples. For the acetylated samples a statistically significant difference in mass loss between leached and non-leached samples were found at low and medium acetylation level after 28 weeks. Wood moisture content differed significantly between leached and non-leached acetylated samples for low acetylation level after 4 weeks and for at low and medium levels after 28 weeks. The gene expression levels were generally significantly lower after 4 weeks compared to 28 weeks of incubation. After 28 weeks no significant difference was found between leached and non-leached acetylated samples for any of the measured genes.
Abstract
No abstract has been registered
Authors
Margarita Novoa-Garrido Celine ReboursAbstract
The feed ingredients affect the microbiota in the intestinal tract by stimulating or inhibiting the growth of certain groups of bacteria. This effect might thereby have positive impacts on the health and welfare of animals as well as on growth, milk and meat quality. The effects of seaweed products on the gut microbiota were studied. Organic and aqueous extracts from six macroalgae species collected in the Northern Norway (Polysiphonia lanosa, Corallina officinalis, Palmaria palmata, Mastocarpus stellatus, Laminaria hyperborea, Ascophyllum nodosum) were tested on the growth of Enterococcus sp. and Escherichia coli isolated from healthy sheep using Minimum Inhibitory Concentration methodology. The effect of the extracts on the bacterial growth depended both on the type of bacteria and the algae extract. The results showed that the bacterial growth for the organic extracts followed a linear model, whereas the aqueous extracts followed a non-linear model. Yet, the growth of the Enterococcus sp. isolates for the organic extracts from the brown algae A. nodosum followed a non-linear model, with the largest inhibiting effect on the bacterial growth at the lowest concentrations. This effect has great interest in relation to potential treatment for nosocomial infections caused by antibiotic resistant Enterococcus sp.
Authors
Margarita Novoa-Garrido Celine ReboursAbstract
No abstract has been registered
Authors
Håvard Steinshamn Ragnhild Aabøe Inglingstad Andrea Criscione Bernardo Valenti Marit JørgensenAbstract
The objective of the present study was to examine the effect of grazing on different pasture types and hay feeding on dairy goat’s milk casein composition in early and late grazing season. Eighty goats were grouped according to genotype at the αS1-casein locus and number of lactations and randomly divided into two groups (Early and Late) with approximately 8 weeks difference in kidding dates. Goats within each of the two groups were further allocated to four forage treatment groups accounting for genotype and lactation number: R, forest rangeland pasture; C, cultivated pasture; HH, high quality hay; HL, low quality hay. The goats in Early were subjected to forage treatments in early grazing season, while the goats in Late received the forage treatments 8 weeks later. There was a strong effect of genotype but no genotype by diet interaction on casein content and composition. Goats grazing R yielded less milk (1.6 vs. 2.2 kg/d, P<0.001) with higher milk fat content (48 vs. 38 g/kg, P<0.001) than goats on C. Pasture type had no effect on total protein or casein content. However, milk from goats on R compared to C had lower content of αs1-casein (2.57 vs. 3.82 g/L, P<0.01) and κ-casein (4.51 vs. 5.22 g/L, P<0.05) but higher content of β-casein (13.1 vs. 11.7 g/L, P<0.001). Grazing compared to hay gave similar milk yield with higher content of total casein (24.2 vs. 21.0 g/kg, P<0.001), αs2-casein (3.48 vs. 3.04 g/L, P<0.001) and β-casein (12.4 vs. 11.7 g/L, P<0.01). Grazing compared to hay feeding improved the milk casein composition important for cheese making, while cultivated pasture were superior to rangeland.