Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
Forfattere
Johannes Deelstra Krishna Reddy K. Suresh Reddy K. Sekhar Udaya Nagothu Geethalakshmi V. Lakshmanan A. M. S. ArasuSammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Forfattere
Elisa Lopez-Capel Kor Zwart Simon Shackley Romke Postma John Stenström Daniel Rasse Alice Budai Bruno GlaserSammendrag
No abstract has been registered
Forfattere
Esben Bruun Andrew Cross Jim Hammond Victoria Nelissen Daniel Rasse Henrik Hauggaard-NielsenSammendrag
No abstract has been registered
Forfattere
Greet Ruysschaert Victoria Nelissen Romke Postma Esben Bruun Adam O'toole Jim Hammond Jan-Markus Rödger Lars Hylander Tor Kihlberg Kor Zwart Henrik Hauggaard-Nielsen Simon ShackleySammendrag
No abstract has been registered
Forfattere
Adam O'toole David Andersson Achim Gerlach Bruno Glaser Claudia Kammann Jürgen Kern Kirsi Kuoppamäki Jan Mumme Hans-Peter Schmidt Michael Schulze Franziska Srocke Marianne Stenrød John StenströmSammendrag
No abstract has been registered
Forfattere
Jim Hammond Hans-Peter Schmidt Laura van Scholl Greet Ruysschaert Victoria Nelissen Rodrigo Ibarrola Adam O'toole Simon Shackley Tania van LaerSammendrag
No abstract has been registered
Forfattere
Laura Zoratti Hannele Klemettilä Laura JaakolaSammendrag
Bilberry (Vaccinium myrtillus L.) is an important wild berry that has long tradition as a food and medicinal plant in Europe. Nowadays, bilberries are picked commercially, especially in northern and eastern parts of Europe. These berries are among the best sources of anthocyanin pigments, which have multiple health-beneficial properties. In addition to anthocyanins, bilberries also contain high yields other phenolic compounds and carotenoids, and are a good-to-moderate source of vitamins and both macro- and micro-nutrients. Variation in the quantitative and qualitative composition of phytonutrients has been detected between different bilberry ecotypes, but more comprehensive studies on this topic are still needed. As bilberries have not been subjected to breeding or cultivation programs, the populations of this species still possess the natural variation developed as a result of long-term adaptation, under different growth conditions.
Forfattere
Csaba Centeri Hans Renes Michael Roth Alexandra Kruse Sebastian Eiter Jutta Kapfer Antonio Santoro Mauro Agnoletti Francesca Emanueli Maurizia Sigura Martina Slámová Marta Dobrovodska Dagmar Štefunková Zdeněk Kučera Denes Saláta Anna Varga Salvador Villacreces Johannes DreerSammendrag
No abstract has been registered
Forfattere
Lars T. HavstadSammendrag
No abstract has been registered