Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Abstract
Rhodiola rosea is a well-known herbal medicinal plant, valued for highly active secondary metabolites. It is growing wild in most parts of Norway and mountainous areas in a number of countries. Some of the most important metabolites are believed to be salidroside, cinnamyl alcohol, glycosides (rosine, rosavine, rosarine), flavonoids (rhodionin, rhodiosin,rhodiolin) and terpenes (Galambosi 1999). In Norway, germplasm collections of R. rosea are maintained by NIBIO; at Apelsvoll in southern Norway, consisting of 97 different clones. The ranges in content of secondary metabolites in the collection are for rosavin 2.90-85.95 mg g-1, salidroside 0.03-12.85 mg g-1, rosin 0.08-4.75 mg g-1, tyrosol 0.04-2.15 mg g-1 and cinnamyl alcohol 0.02-1.18 mg g-1. Clones selected from the collection has throughout been studied for different aspects affecting plant growth and production of secondary metabolites. We have looked into cultivation requirements of the plant like water requirement, effects of nutrient levels (N and K) and soil types. Postharvest treatment from washing, cutting,drying and differences in the plant parts. Finally we will in this presentation also present results on requirements for dormancy release and the clonal differences and also how use of primers may affect production of secondary metabolites.
Authors
Lise Nistrup Jørgensen Annemarie Justesen Min Lin Morten Lillemo Andrea Ficke Pao Theen See Richard Oliver Melanie Stadlmeier Volker Mohler Lorenz Hartl Judith Turner James CockramAbstract
No abstract has been registered
Abstract
This study addresses changes in visual appearance of unpainted wood materials exposed outdoors. Specimens of Norway spruce (Picea abies) Scots pine (Pinus sylvestris), aspen (Populus tremula), acetylated Radiata pine (Pinus radiata) and DMDHEU-modified Scots pine sapwood were exposed facing south in Ås, Norway for 60 weeks. During this period, surface mould growth development and wasp attack were assessed visually. Development in lightness (L*) and the uniformity of the weather grey colour were assessed by image analysis. The mould rating of the tested wood materials developed in varying speed, but all specimens had reached the maximum rating after 42 weeks. Our results indicate that most specimens continued to darken after the specimens had reached maximum mould rating, and that evaluation of L* can provide additional information about the surface mould growth. Furthermore, our results indicate that most materials developed a less uniform appearance than what was initially, except from DMDHEU which obtained a more uniform appearance as a consequence of the weathering. This study also shows that wasp attack can give a lighter appearance of the wood by chewing off the top weathered layer. Different wood substrates were attacked in varying degree. Aspen was the substrate most severely attacked by wasps while the acetylated wood was not attacked at all during the 60 weeks of exposure.
Abstract
No abstract has been registered
Authors
Haakon Helland A Leufvén Gunnar Bengtsson Hanne Larsen Elin Merete Nicolaisen Mette Thomsen Arne Hermansen Anne-Berit Wold Liv BergeAbstract
submittedVersion
Authors
Andrew D. Armitage Erik Lysøe Charlotte F. Nellist Laura A. Lewis Liliana M. Cano Richard J. Harrison May Bente BrurbergAbstract
No abstract has been registered
Authors
Astrid Johansen Anne Kjersti Bakken Anne Langerud Ragnhild Borchsenius Sverre Heggset Atle HaugnesAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Åshild Taksdal Randby Elisabet Nadeau Linda Karlsson Erik Brodshaug Astrid JohansenAbstract
Total tract apparent digestibility of early dough and hard dough stage of maturity harvested Whole Crop Wheat by Dairy cows was examined in a latin square experimental design. The Whole Crop wheat was ensiled in big bales. The silage was either crushed or not crushed prior to feeding. The starch was completely harvested, regardless of stage of maturity or Processing.