Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
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Hang Su Andre van Eerde Espen Rimstad Ralph Bock Norica Branza-Nichita Igor A. Yakovlev Jihong Liu ClarkeAbstract
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Amila Oras Asima Akagić Nermina Spaho Fuad Gaši Sanja Oručević Žuljević Mekjell MelandAbstract
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Tage Thorstensen Johanna Eva Bodin Nur Duale Johan Johansen Volha Shapaval Øystein Sæle Anne-Marthe Ganes Jevnaker Ville Erling Sipinen Kristian Prydz Kaja Helvik SkjærvenAbstract
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Kim Viggo Paulsen Weiby Sophie Julie Krizsan Ingjerd Dønnem Liv Østrem Margrete Eknæs Håvard SteinshamnAbstract
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Local food is increasing in popularity. The more local, the better. However, selling local food is much more demanding than many may be aware of. Fortunately, new digital solutions are on the way.
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