Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Anita SønstebyAbstract
No abstract has been registered
Abstract
Soil loss by erosion threatens food security and reduces the environmental quality of water bodies. Prolonged and extreme rainfalls are recognized as main drivers of soil erosion, and climate change predictions for large parts of the world foresee such increases in precipitation. Erosion rates are additionally affected by land use, which may change as a result of the shift from a fossil fuel-based economy to an economy relying on using renewable biomass, a “Bioeconomy”. In this study we aimed at investigating, through modelling, i) if future changes in land use, due to a bioeconomy, would increase the risk for soil loss and enhance suspended sediment yields in streams and ii) if these changes, when combined with climate change effects, would further aggravate suspended sediment conditions in a catchment. We used hydrological and bias adjusted climate models to compare the effect of seven land use pathways on discharge and sediment transport relative to a baseline scenario under present and future climate conditions. The study was carried out based on data from a small headwater stream, representative for cereal production areas of S-E Norway. By modelling our scenarios with the PERSiST and INCA-P models, we found that land use change had a greater influence on both future water discharge and sediment losses than a future climate. Changes from climate showed strongest differences on a seasonal basis. Out of the modelled land use pathways, a sustainable pathway manifested the least occurrence of extreme flood and sediment loss events under future climate; whereas a pathway geared towards self-sufficiency indicated the highest occurrence of such extreme events. Our findings show that careful attention must be placed on the land use and soil management in the region. To maintain freshwater quality, it will be increasingly important to implement environmental mitigation measures.
Abstract
Temperature and humidity were measured in 28 vegetable stores and corelated to quality of stored vegetable through two storage seasons. The vegetables swede, carrot and celeriac were grown at one site within each of the four regions in Norway ROG, MID, INN and OSL, respectively. After harvesting, the vegetables were weighed and visually assessed for any injuries or diseases and stored in different stores within the same region as grown. Four bags dug down in four storage bins in each store. Temperature and humidity were logged in each bag as well as on the top of each bin and on wall of the storage. In general, we found significant differences in the storage quality between the different storages as well as between regions. Correlating data on quality with temperature data shows for carrot a tendency to an increase in the proportion of fresh roots and reduction in incidence of tip-rot by an increased average temperature during the first two weeks of storage. This corresponds to results from tested various wound healing treatments. An increase in accumulated temperature during the storage period showed a tendency to increase the emergence of tip-rot and reduce the proportion of fresh roots. For celeriac, the effect of temperature varied between years, possibly due to a large difference in quality in the two test years, and it was difficult to draw any conclusion. In swede, the results suggest that a decrease in temperature in the first two weeks of storage increased the risk of the symptom shown as black veins in the phloem. Nutrient status was found to be a possibly predisposing factor for reduced storage quality in celeriac. Balance of boron (B) to calcium (Ca) and zinc (Zn) were studied in two sites. Highest incidence of brown spots and lowest proportion of fresh roots following storage was found in celeriac with the lowest Ca/B ratio in leaves, lowest content of Zn in the leaves and roots and lowest soil pH.
Abstract
No abstract has been registered
Authors
Karin Juul Hesselsøe Anne Friederike Borchert Trygve S. Aamlid Bjarni Hannesson Per Rasmussen Karin Normann Tatsiana Espevig Michelle DaCosta Eric Watkins Andrew Hollman Jørgen Hornslien Trond Olav Pettersen Pia Heltoft ThomsenAbstract
No abstract has been registered
Authors
Tomasz Leszek WoznickiAbstract
No abstract has been registered
Authors
Arne Verstraeten Peter Waldner Aldo Marchetto Andreas Schmitz Nicholas Clarke Anne Thimonier Catherine Hilgers Anne-Katrin Prescher Karin HansenAbstract
No abstract has been registered
Authors
Vibeke Lind Angela Dagmar Schwarm Marcello Mele Alice Cappucci Giulia Foggi Özge Sizmaz Eleni Tsiplakou Alberto Stanislao Atzori Joni Van Mullem Nico PeirenAbstract
The aim of this chapter is to summarize dietary measures to mitigate methane at animal level. The chapter briefly summarizes methane measurement techniques. The focus is on the mitigation potential studied in vivo, but when such data were not available, in vitro measurements were included. The chapter covers main dietary ingredients such as forage quality, inclusion of concentrate, grazing management and inclusion of primary (e.g. lipids) and secondary (e.g. tannins) plant compounds as well as chemical inhibitors (e.g. 3-NOP) to the diet. This chapter can be used as a guidance on what to use, at which concentrations in the diets levels (farmers) and how to quantify the effect (researchers).
Authors
Antje Gonera Anna Birgitte Milford Katja-Maria Prexl Jonathan Romm Ingunn Berget Paula VarelaAbstract
No abstract has been registered
Authors
May Bente Brurberg Anupam Gogoi Bikal Ghimire Erik Lysøe Mandeep Poudel Håvard Eikemo Jahn Davik Arne StensvandAbstract
No abstract has been registered