Signe Kårstad
Senior Adviser
(+47) 997 60 083
signe.kaarstad@nibio.no
Place
Bergen
Visiting address
Thormøhlensgate 55, 5006 Bergen
Authors
Yarkın Akyüz Havva Ece Salali Pelin Atakan Cihat Günden Murat Yercan Lampros Lamprinakis Signe Kårstad Irina Solovieva Nadja Kasperczyk Konstadinos Mattas Dimitra Lazaridou Gizem Yener Ahmed Alayidi Ilia Kunchulia Lado Basilidze Marija KnezAbstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Geir Wæhler Gustavsen Helge Berglann Elisabeth Jenssen Signe Kårstad Divina Gracia P. RodriguezAbstract
Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear in many forms – both commercial and non-commercial. The value of the services derived from urban agriculture, e.g., enhanced food security, air quality, water regulation, and high level of biodiversity, is often difficult to quantify to inform policymakers and the general public in their decision making. We perform a contingent valuation survey of four different types of urban agriculture Where the citizens of Oslo are asked about their attitudes and willingness to pay non-commercial (urban community gardens and urban gardens for work training, education and kindergartens) and for commercial (i.e. aquaponics and vertical production) forms of urban agriculture. Results show that the citizens of Oslo are willing to increase their tax payments to contribute to further development of urban farming in Oslo.
Authors
Geir Wæhler Gustavsen Helge Berglann Elisabeth Jenssen Signe Kårstad Divina Gracia P. RodriguezAbstract
No abstract has been registered
Authors
Geir Wæhler Gustavsen Helge Berglann Elisabeth Jenssen Signe Kårstad Divina Gracia P. RodriguezAbstract
Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear in many forms – both commercial and non-commercial. The value of the services derived from urban agriculture, e.g. enhanced food security, air quality, water regulation, and high level of biodiversity, is often difficult to quantify to inform policymakers and the general public in their decision making. We perform a contingent valuation survey regarding four different types of urban agriculture in Oslo. The citizens of Oslo are asked about their attitudes and willingness to pay for non-commercial and commercial urban agriculture. The non-commercial agriculture consists of urban community gardens for the citizens and urban gardens for work training, education and kindergartens. On the other hand, the commercial urban agriculture consists of aquaponics and vertical production. Results show that the citizens of Oslo are willing to increase their tax payments to contribute to further development of urban farming in Oslo. Keywords: Willingness to pay; community garden; aquaponics; vertical farming; Oslo
Abstract
Å bygge veksthus på tak i byer kan ha flere fordeler. Redusert avstand til forbrukere gir ferskere varer og mindre kostnader og forurensing forbundet med transport og lagring. Dette er spesielt viktig for byer som ligger langt fra der maten produseres. Veksthus i byer kan også gi den urbane befolkningen muligheten til å lære mer om hvordan mat dyrkes. Ved å bygge veksthus på tak istedenfor på bakken spares arealer som i stedet kan brukes til jordbruk, grøntområder eller andre typer boliger. Et veksthus på tak som er integrert med den øvrige bygningen, kan også utnytte varmen fra etasjene under, noe som vil være energibesparende.
