Marit Almvik
Research Scientist
Attachments
CV Marit AlmvikBiography
Abstract
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Authors
Marianne Stenrød Marit Almvik Ole Martin Eklo Anne Louise Gimsing Roger Holten Kai Künnis-Beres Mats Larsbo Linas Putelis Katri Siimes Inara Turka Jaana Uusi-KämppäAbstract
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Authors
Marit Almvik Randi Bolli Agnethe Christiansen Ole Martin Eklo Roger Holten Paulien Mulder Gunvor Senneset Marianne StenrødAbstract
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Authors
Christophe Moni Eva Farkas Claire Coutris Hanna Marika Silvennoinen Anders Aas Marit Almvik Liang Wang Kathinka Lang Xingang Liu Marianne StenrødAbstract
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Authors
Linn Fenna Groeneveld Oksana Bekkevold Trond Bergskås Martin Linkogel Cord Luellmann Marit AlmvikAbstract
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Authors
Live Lingaas Nesse Kristin Forfang Jannice Schau Slettemeås Snorre Hagen Marianne Sunde Abdelhameed Elameen Gro Skøien Johannessen Marianne Stenrød Girum Tadesse Tessema Marit Almvik Hans Geir EikenAbstract
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Division of Biotechnology and Plant Health
REKORN: Can regenerative cultivation methods contribute to reduce the risk of fungal diseases in cereals?
Regenerative agriculture is referred to as a bridge between organic and conventional agriculture and has received increased attention in recent years. Regenerative agriculture focuses on soil health and cultivation measures that can stimulate soil life and plant growth. An improvement in soil health is visualized, among other things, in increased carbon storage in the soil, limited soil compaction and increased microbiological diversity. The methods used to improve soil health within cereal cultivation may include crop rotation, reduced tillage, intercropping, use of catch crops and surface composting where plant residues are mixed into the top-soil layer.
Division of Biotechnology and Plant Health
Green crop protection: Cruciferous plants as a green alternative to chemical pesticides in cereals
Cereal plants infested with plant pathogenic fungi or nematodes may have reduced grain quality and yield. These diseases can partly be controlled by using chemical pesticides. The purpose of this project is to identify "green" methods to mitigate plant pathogenic fungi and nematodes in cereals, as an alternative to chemical pesticides.