Geir Wæhler Gustavsen
Research Professor
Abstract
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Abstract
The SiEUGreen project was implemented to enhance the EU-China cooperation in promoting urban agriculture (UA) for food security, resource efficiency and smart, resilient cities through the development of showcases in selected European and Chinese urban and peri-urban areas. In the last four years, SiEUGreen project assembled numerous existing and/or unexploited technologies for the first time to facilitate the development of the state-of-the-art UA model. In light of this, there is natural interest in whether SiEUGreen’s efforts resulted in meaningful impacts. Hence, the objective of this report is to determine the multi-dimensional impacts of the showcases developed and implemented by the SiEUGreen project. The analysis of the impact of the technologies or showcases implemented by the SIEUGreen mainly relies on the data obtained from other relevant tasks and deliverables within the project (e.g., showcase deployment, market analysis, and deliverables related to technology deployment). The willingness to pay studies use NIBIO’s existing data from a contingent valuation survey for willingness to pay of Oslo residents towards food produced using the target technologies. The report is presented as follows: • Section 2 gives an overview of the implementation status of the SiEUGreen technologies with the current technology readiness levels (TRLs); • Section 3 discusses the impacts in terms of land use, food security, environmental resilience and resource efficiency, and societal inclusion; • Section 4 focuses on willingness to pay studies for UA-related technologies; • Section 5 discusses the results and impact pathways; and • Section 6 provides the lessons learned and recommendations. Overall, our assessment indicates that SiEUGreen has provided a wide-ranging array of impacts in multiple dimensions: land-use, food security, environmental resilience and resource efficiency, and societal inclusion.
Abstract
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Division of Food Production and Society
BlueRev - Revitalisation of European local communities with innovative business models and social innovation in the blue bio-based sector
The aim of the EU-funded BlueRev project is to encourage innovation in local communities by focusing on “blue” sustainability and creating positive environmental impacts.
Division of Food Production and Society
FoodsecURe: Food security through better sanitation: the case of urine recycling
Human urine contains essential plant nutrients. Hence, urine can serve as a “free” and locally available fertiliser. Successful, low-cost urine-diverting toilets (UDTs) that separately collect urine have been developed in Scandinavia and Europe and manufactured at large scale in Africa. A solution for stabilising urine into a solid fertiliser has also been developed. But why can't we recycle urine at scale? In Sweden UDTs are used in some cottages, and the Swedish University of Agricultural Science (SLU) has developed a method to stabilise and dry urine into a fertiliser product, urine-based fertiliser (UBF). FoodSecure aims to implement this technology at a medium scale in Ethiopia.
Division of Food Production and Society
Agricultural mitigation measures and the value of water quality improvements
Agriculture is one of the main sources of water pollution in Norway, and an important contributor to GHG emissions.
Division of Food Production and Society
Sustainable growth of the Norwegian Horticulture Food System – GreenRoad GS35 (GrøntStrategi mot 2035)
The main aim of GreenRoad is to deliver knowledge and solutions for increased value creation and sustainability in the horticultural food system in Norway.