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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2015

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Authors

Dag-Ragnar Blystad René van der Vlugt Ana Alfaro-Fernández María del Carmen Córdoba Gábor Bese Dimitrinka Hristova Henryk Pospieszny Nataša Mehle Maja Ravnikar Laura Tomassoli Christina Varveri Steen Lykke Nielsen

Abstract

No abstract has been registered

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Authors

Nina Trandem Upendra Raj Bhattarai Karin Westrum Geir Kjølberg Knudsen Ingeborg Klingen

Abstract

No abstract has been registered

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Authors

Ivar Herfindal Jean-Pierre Tremblay Alison J. Hester Unni Støbet Lande Hilde Karine Wam

Abstract

© 2015. This is the authors’ accepted and refereed manuscript to the article. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/

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Authors

Yves-Dady Botula Attila Nemes Eric Van Ranst Paul Mafuka Jan De Pue Wim M. Cornelis

Abstract

No abstract has been registered

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Authors

Martin Alfons Mörsdorf Virve Ravolainen Einar Støvern Nigel Gilles Yoccoz Ingibjørg Jonsdottir Kari Anne Bråthen

Abstract

No abstract has been registered

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Authors

Ram Prasad Sharma Johannes Breidenbach

Abstract

No abstract has been registered

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Authors

Ove Bergersen Kine Østnes Hanssen Terje Vasskog

Abstract

Published version, also available at <a href=http://dx.doi.org/10.1186/s12302-014-0035-0>http://dx.doi.org/10.1186/s12302-014-0035-0</a>

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Authors

Marco Ferretti Marco Calderisi Aldo Marchetto Peter Waldner Anne Thimonier Matthieu Jonard Nathalie Cools Pasi Rautio Nicholas Clarke Karin Hansen Päivi Merilä Nenad Potocic

Abstract

No abstract has been registered

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Authors

Gregorio Sgrigna Arne Sæbø Stanisław W, Gawroński Robert Popek Carlo Calfapietra

Abstract

No abstract has been registered

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Authors

Adam Paruch

Abstract

Laboratory-scale experiments on the survival of Escherichia coli in raw, undiluted, freshly collected, source-separated yellowwater were performed. Concentrations of E. coli and its survival at different temperature regimes and storage times were measured in yellowwater originally cross-contaminated with faeces and yellowwater purposely contaminated (deliberately spiked) with faecal material. The temperature regimes of cold (4°C), mild (10°C) and warm (22°C) were the limited factors, whereas the storage time of the contaminated yellowwater was unlimited and lasted until the E. coli concentrations reached the limit of detection of < 1 Most Probable Number (MPN)/100 mL. Temperature and pH played the main role in the inactivation and longevity of E. coli in source-separated yellowwater. The mild storage conditions were the most favourable for the persistence of E. coli, which reached 40 days with a concentration of 2.0 E+03 MPN in 100 mL of undiluted yellowwater.