Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Authors
Guro Brodal Heidi Røsok Bye May Bente Brurberg Inger Sundheim Fløistad Øyvind Meland Edvardsen Venche TalgøAbstract
No abstract has been registered
Authors
Arne SteffenremAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Frode Sundnes Marianne Karlsson Froukje Maria Platjouw Salar Valinia Nicholas Clarke Øyvind KasteAbstract
No abstract has been registered
Abstract
In the Nordic-Baltic region, there has been a growing concern about an increasing occurrence of multiple tops in young stands of Norway spruce. There is however a lack of documentation on the amount of such damages, and the causal agents involved. In two separate studies in SE Norway, we assessed the frequency of multiple tops in young sapling-sized stands, and studied the relationship between the occurrence of multiple tops and lammas growth the previous growing season on the sample trees. Study 1 included 44 planted and 10 naturally regenerated stands, while Study 2 included 68 planted stands with information on seed source. Among sample trees with multiple tops, 57% (Study 1) and 32% (Study 2) had signs of lammas growth the previous autumn, either in the form of an extended leading shoot or swollen bud. Site index as well as sample tree height were positively correlated to the occurrence of both lammas growth and multiple tops in both studies. In Study 1 we show that the probability of lammas growth was significantly higher in planted than in naturally regenerated stands. In Study 2 we show that it was higher in stands planted with seedlings grown from stand-origin seeds compared with improved seed material. Furthermore, the results of both studies show that lammas growth occurs most frequently among the dominant trees in the stand.
Authors
Antonio Carlos Ferraz Filho Blas Mola-Yudego José Ramón González-Olabarria José Roberto Soares ScolforoAbstract
No abstract has been registered
Authors
Adnan Alihodzic Fuad Gasi Pakeza Drkenda Asima Akagic Amila Vranac Mekjell Meland Osman Music Nermina SpahoAbstract
Introduction and background: Autochthonous fruits in Bosnia and Herzegovina (B&H) represent great opportunities for fruit breeding, because they could be grown without costly agricultural inputs and offer valuable assets for the fruit processing industry providing a specific and different sensory taste for the fruit products. Hence, the objective of this study was to sensory evaluate fruits from 34 autochthonous apple and 29 pear cultivars in 2012 and 2013 from an ex-situ collection in B&H by eight trained panelists, using Quantitative Descriptive Analysis (QDA). Experimental: Flavour of fruits was described by the eight sensory attributes a) flavour: odour intensity, b) sweet, c) sour, d) green, fruit, e) floral flavour, f) typically, g) after taste and h) overall conception and subjected to principal component analysis (PCA) to visualise the sensory attributes. Results: For apple, the traditional cvs. ‘Prijedorska Zelenika’, ‘Paradija’, ‘Srebrenička’, ‘Bukovija’ and ‘Ljepocvijetka’ reached the best flavour scores in both years, while in pear, cvs. ‘Takiša’, ‘Hambarka’, ‘Dolokrahan’ and ‘Kačmorka’ exhibited the best flavour in both years, followed by cvs. ‘Begarika’, ‘Jeribasma’, ‘Ahmetova’ and ‘Hambarka’ with intense floral flavour and odour. In these tastings, B & H grown apple cv. ‘Golden Delicious’ also scored highly compared with cvs ‘Idared’, ‘Granny Smith’ and ‘Gala’ with a lesser characteristic apple flavour and pear cvs ‘Williams’ and ‘Sweet Harrow’ scored better than ‘Alexander Lukas’ and ‘Gellerts’ from B & H.
Authors
Maria Hayes Leen Bastiaens Luisa Gouveia Spyros Gkelis Hanne Skomedal Kari Skjånes Patrick Murray Marco García-Vaquero Muge Isleten Hosoglu John Dodd Despoina Konstantinou Ivo Safarik Graziella Chini Zittelli Vytas Rimkus Victόria del Pino Koenraad Muylaert Christine Edwards Morten Laake Joana Gabriela Laranjeira da Silva Hugo Pereira Joana AbelhoAbstract
No abstract has been registered
Authors
Mekjell Meland Milica Fotiric-Aksic Dragan RadivojevicAbstract
European plums (Prunus domestica L.) blossom abundantly most years and often set too many flowers. If these excessive numbers of fruitlets remain on the trees until harvest, the crop would consist of small, unmarketable fruits of low fruit quality. Thinning agents like ammoniumthiosulphate (ATS), sulphur and soya oil desiccate flowers, especially stigma, which is the most sensitive tissue part of the flower. This way, the main effect of blossom thinning treatments is the disruption of pollination and fertilization. Thinning trials were conducted at a commercial orchard near the shore of the Hardangerfjord near Nibio Ullensvang, western Norway (60.2°N) on mature ‘Jubileum’ trees, all grafted on ‘St. Julien A’ rootstock. The trees were treated with 0.4, 0.8, 2 and 4% sulphur; a mixture of 0.4% sulphur + 2% soya oil and 1.5% ATS (liquid and powder formulations), at full bloom. All treatments were compared with hand-thinned and unthinned trees which were used as a control. Experimental trees were sprayed to the point of run-off with a hand sprayer during May 2008 and 2009 at full bloom. Flower thinners were efficient at relatively low temperatures which is a benefit in a cooler climate. In 2008 all thinning treatments reduced fruit set compared to unthinned controls for all cultivars. Sulphur and soya oil, both alone and in combination, were significantly less effective than ATS. In 2009, fruit set was higher and the effects of all thinning agents were lower. Fruit set decreased with increasing sulphur concentrations, but fruit thinning was not sufficient, even at the highest concentration. Both the liquid and powder formulations of ATS gave the same thinning effects. For all thinning treatments, both significant yield reductions and fruit weight increment were noticed during the experimental period. Fruit over color and soluble solids were generally higher and increased significantly with lower crop load, while fruit firmness (Durofel) and total acidity were less affected. In conclusion, different concentrations of sulphur had a moderate thinning effect and are not recommended for use as plum thinners under these conditions. Instead, 1.5% ATS application, (liquid and powder) applied at full bloom, resulted in adequate thinning of ’Jubileum’ plums under cool mesic northern climatic conditions.
Authors
Tore SkrøppaAbstract
No abstract has been registered