Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Lisa Magdalena RossbachAbstract
submittedVersion
Authors
Odd Arne Rognli Liv Østrem Petter Marum Arild Larsen Marcin RapaczAbstract
No abstract has been registered
Abstract
The regulation and labeling scheme for PDO, PGI and TSG was set up in Norway in 2002, modeled on corresponding systems for geographical indications (GIs) in the European Union. The implementation of GI in Norway was demanding, causing administrators, producers, consultants and others to make a significant and all-round effort to adapt the scheme to the Norwegian food culture and the Norwegian food culture to the scheme. This chapter probes the theme of this mutual adaptation work and its consequences. Norway makes up the food-cultural context in this study, whereas Tørrfisk fra Lofoten (Stockfish from Lofoten (SfL)) is used as a specific case of a GI product. SfL was selected as unit for analysis mainly because it is also registered as a third-country GI product in the European Union. Including the Norway/EU dimension makes it possible to consider not only the local and national levels but also the multilevel dimension and complexity of GI systems as part of the analysis – making the power within, and the consequences of, the adaptation work even more complex and intriguing. The analysis is based on diverse forms of empirical material, such as document studies of laws, policy documents, other documents and interviews with people responsible for working out product regulations in producer organizations. Interviews have also been conducted with key informants representing public administrative bodies administering the regulation. The analysis is not dedicated to any specific methodological or theoretical tools but takes inspiration from an adapted set of perspectives to describe and understand the cultural adaptation work of GI schemes and products. The conclusion is that the evolution of GI in Norway, with SfL as the case study, can be understood as a chain of adaptations and adaptive practices necessary to unite the dynamic that occurs in modern global regulations’ ordering of the cultural status of traditional local products. The consequences of this food-cultural adaptation work give voice to and empower local actors and subordinate groups, but they can also be seen as instruments that hamper democratic forms of development.
Authors
Elisabeth Henie Madslien Nana Yaa Ohene Asare Øivind Bergh Erik J. Joner Pål Trosvik Siamak Pour Yazdankhah Ole Martin Eklo Kaare Magne Nielsen Bjørnar Ytrehus Yngvild WastesonAbstract
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Authors
Franz-Sebastian Krah Ulf Büntgen Hanno Schaefer Jörg Müller Carrie Andrew Lynne Boddy Jeffrey Diez Simon Egli Robert Freckleton Alan C. Gange Rune Halvorsen Einar Heegaard Antje Heideroth Christoph Heibl Jacob Heilmann-Clausen Klaus Høiland Ritwika Kar Håvard Kauserud Paul M. Kirk Thomas W. Kuyper Irmgard Krisai-Greilhuber Jenni Nordén Phillip Papastefanou Beatrice Senn-Irlet Claus BässlerAbstract
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Abstract
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Authors
Trine Eggen Heidi Amlund Aksel Bernhoft Ole Martin Eklo Gunnar Sundstøl Eriksen Belinda Eline Flem Torsten Källqvist Bal Ram Singh Eiliv Steinnes Stefan Trapp Anne Falk Øgaard Christiane Kruse Fæste Erik-Jan Lock Live Lingaas Nesse Einar Ringø Håvard Steinshamn Robin Ørnsrud Åshild KrogdahlAbstract
No abstract has been registered