Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2022
Authors
Kristin Hamre Giulia Micallef Marie Hillestad Johan Johansen Sofie c Remø Wuxiao Zhang Elisabeth Rasmussen Ødegård Hernandez Pedro W Araujo P. Antony Jesu Prabhu Rune WaagbøAbstract
The hypothesis of the present study was that increased growth in spring, stimulated by increasing temperature and daylength, leads to oxidative stress in Atlantic salmon with accumulation of oxidation products in the tissues and increased utilization of antioxidants. The drop in fillet pigmentation and astaxanthin, often observed in spring by the industry, could be explained by oxidative stress. Furthermore, oxidative stress may cause production related diseases such as development of cataracts and melanin spots in the fillet. We sampled Atlantic salmon from two cages in a commercial scale experiment in Northern Norway (67°N), every month from April until August and then every second month until December (510 ± 160–3060 ± 510 g, mean weight ± std). The specific growth rate (SGR) increased with increasing temperature until midsummer and decreased thereafter. We found that vitamin E in the fillet and vitamin C in the liver were depleted in the spring and were restored in the autumn, even though the dietary concentrations were stable. Astaxanthin concentration in the muscle was constant during the spring and summer and increased in the autumn, concomitant with an increase in astaxanthin supplementation. Cataract increased from zero in May until July, when 90% of the fish were affected. The glutathione based redox-potential in the lenses became more reduced from June, indicating a protective mechanism against oxidative stress and cataract. The number of fish with melanin spots was high in June and decreased in August and October, but the size and intensity of the remaining spots increased in the same period. The change in vitamin C and E concentrations, cataract and glutathione metabolism during spring and early summer, indicate that the fish became oxidized in this period, while malon-di-aldehyde (MDA) and astaxanthin concentrations did not support the hypothesis. There are too few data to draw conclusions on possible effects of oxidative stress on melanin spots.
Authors
Johannes DeelstraAbstract
No abstract has been registered
Authors
Samia Samad Rodmar Isak Rivero Pruthvi Balachandra Kalyandurg Ramesh Raju Vetukuri Ola M. Heide Anita Sønsteby Sammar KhalilAbstract
No abstract has been registered
Authors
Pingping Wang Marianne Stenrød Liang Wang Shankui Yuan Liangang Mao Lizhen Zhu Lan Zhang Yanning Zhang Hongyun Jiang Yongquan Zheng Xingang LiuAbstract
Atrazine is a widely used triazine herbicide, which poses a serious threat to human health and aquatic ecosystem. A montmorillonite–biochar composite (MMT/BC) was prepared for atrazine remediation. Biochar samples were characterized by using scanning electron microscope (SEM), transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), and X-ray photoelectron spectrometer (XPS). Structural and morphological analysis of raw biochar (BC) and MMT/BC showed that MMT particles have been successfully coated on the surface of biochar. Sorption experiments in aqueous solution indicated that the MMT/BC has higher removal capacity of atrazine compared to BC (about 3.2 times). The sorption of atrazine on the MMT/BC was primarily controlled by both physisorption and chemisorption mechanisms. The amendment of MMT/BC increased the sorption capacity of soils and delayed the degradation of atrazine. Findings from this work indicate that the MMT/BC composite can effectively improve the sorption capacity of atrazine in aquatic environment and farmland soil and reduce the environmental risk.
Authors
Mekjell Meland T Tosti Biljana Rabrenovic Sandra Segan D Dabic Zagorac M Natic Milica Fotiric-AksicAbstract
No abstract has been registered
Authors
Mekjell Meland T Tosti Biljana Rabrenovic Sandra Segan D Dabic Zagorac M Natic Milica Fotiric-AksicAbstract
No abstract has been registered
Authors
Milica Fotiric-Aksic Kristina Lazarevic U Gasic T Tosti Z Tesic Radoslav Cerovic Mekjell MelandAbstract
No abstract has been registered
Authors
Milica Fotiric-Aksic Kristina Lazarevic U Gasic T Tosti Z Tesic Radoslav Cerovic Mekjell MelandAbstract
No abstract has been registered
Authors
Milica Fotirić Akšić Milica Nešović Ivanka Ćirić Živoslav Tešić Lato Pezo Tomislav Tosti Uroš Gašić Biljana Dojčinović Biljana Lončar Mekjell MelandAbstract
Raspberries are considered valuable fruits due to their high levels of nutrients and phytochemicals, which have many beneficial effects on humans. As many external factors affect the composition of these fruits (the type of cultivation, soil characteristics, ripeness, storage time and post-harvest technologies, cultivar/genotype, and climatic conditions), the goal of this study was to analyze different raspberry cultivars grown in Norway. Considering that Norway is a country with specific climatic conditions, as well as has a limited period of fruit vegetation, another important goal of this study was also to compare raspberries from different Norwegian areas, as well as different grown cultivars. Modern analytical techniques, such as high-performance anion-exchange liquid chromatography with pulsed amperometric detection (HPEAC-PAD), ultra-high-performance liquid chromatography with diode array detector coupled to triple quadrupole mass spectrometry (UHPLC-DAD MS/MS), and inductively coupled plasma–optical emission spectrometry (ICP-OES), provided a detailed examination of the raspberry extract samples. Based on their high levels of minerals (especially N, P, and K), organic acids (predominantly citric and malic acids), sugars (glucose, fructose, sucrose, and galactose), and polyphenols (ellagic acid, syringic acid, quercetin, and rutin), Norwegian raspberries could be considered fruits with increased health-beneficial compounds. The chemical composition of the studied cultivars depended on the locality of growth.
Abstract
There is an increased interest in identifying beneficial compounds of plant origin that can be added to animal diets to improve animal performance and have a health-promoting effect. In the present study, nine herb species of the Norwegian wild flora or which can be cultivated in Norway were selected for phytogenic evaluation (hops, maral root, mint, oregano, purslane, rosemary, roseroot, sweet wormwood, yarrow). Dried herbs were sequentially extracted with dichloromethane (DCM), ethanol (EtOH) and finally water (H2O) by ultrasound-assisted extraction (UAE). The UAE protocol was found to be more rational than conventional Soxhlet with respect to DCM extraction. Total extraction yield was found to be highest for oregano (Origanum vulgare) with 34.4 g 100−1 g dry matter (DM). H2O-extracts gave the highest yields of the three solvents, with up to 25 g 100−1 g DM for purslane (Portulaca oleracea ssp. sativa) and mint (Mentha piperita). EtOH- and H2O-extracts were the most efficient extracts with respect to free radical scavenging capacity (ABTS (=2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid), and oregano, mint, hops (Humulus lupulus) and maral root-leaves (Leuzea carthamoides) were found to be the most efficient antioxidant sources. Hops (EtOH-extract) contained α- and β-acids, xanthohumols, chlorogenic acid and the hitherto unreported 3-O-glucosides of kaempferol and quercetin. Maral root-leaves contained among other compounds hexosides of the 6-hydroxy- and 6-methoxy-kaempferol and -quercetin, whereas roseroot (Rosea rhodiola) revealed contents of rosavin, rhodiosin and rhodionin. Sweet wormwood (Artemisia annua) contained chlorogenic acid and several derivatives thereof, scopoletin and poly-methylated flavones (eupatin, casticin, chrysoplenetin). Antimicrobial potential of different plant extracts was demonstrated against Gram-positive and Gram-negative bacteria using the indicator organisms Staphylococcus aureus, and Escherichia coli, and the Atlantic salmon bacterial pathogens Moritella viscosa, Tenacibaculum finnmarkense and Aliivibrio wodanis. DCM extracts possessed the highest activities. Data demonstrate the potential ability of herb extracts as natural antimicrobials. However, future safety studies should be performed to elucidate any compromising effect on fish health.