Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2006
Authors
Mikael Frisk Kurt Jörnsten Maud Göthe-Lundgren Mikael Rönnqvist Mikael RönnqvistAbstract
Transportation planning is an important part of the wood flow chain in forestry. There are often several forest companies operating in the same region and co-ordination between two or more companies is rare. However, there is an increasing interest in collaborative planning as the potential savings are large, often in the range 5-15%. A key question is how savings should be distributed among the participants. In this paper we investigate a number of possibilities based on economic models including Shapley value, the nucleolus, separable and non-separable costs, shadow prices and volume weights. We also propose a new allocation method based on finding as equal relative profits as possible among the participants. A case study including eight forest companies is described and analyzed.
Authors
Håkan Broman Mikael Frisk Mikael Rönnqvist Mikael RönnqvistAbstract
The storm Gudrun hit southern Sweden in January 2005 and approximately 70 million cubic meters of forest was wind felled. The existing logistic planning at forest companies in the damaged area had to be changed over night. There was a direct shortage of both harvest and transportation capacities. Key questions that arised were which terminals to use, where to harvest, where to store, which transportation modes (truck, train, ship) to use. In this paper we describe how the forest company Sveaskog made use of Operations Research (OR) as an important decision support in their supply chain planning in the aftermath of the storm.
Authors
Adam ParuchAbstract
No abstract has been registered
Authors
Adam ParuchAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Erik Næsset Terje Gobakken Annika Kangas Matti Maltamo Ole Martin Bollandsås Tord Aasland Svein SolbergAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Håkan Broman Mikael Frisk Mikael Rönnqvist Mikael RönnqvistAbstract
No abstract has been registered
Abstract
White clover (WC, Trifolium repens L.) or red clover (RC, Trifolium pratense L.) was grown in mixture with grasses. Samples of the mixtures and pure clovers were taken during three cuts, and the fatty acids (FA) compositions were determined. The clover species had no significant effect on the individual FA contents of the leys (g kg-1 dry matter (DM)), nor on the total FA content. Pure clovers had lower content of all individual FA (8.2 vs. 12.4 g kg-1 DM) than mixtures; the contents of all FA decreased with increasing percentage of clover in the mixture, but the decrease was weaker for C18:3n-3 than for the other FA. Although pure WC and RC had similar FA contents, the relative proportions (percentage of total FA content) of C16:0 and C18:3n-3 differed; RC had a higher proportion of C18:3n-3 and a lower proportion of C16:0. These results are partly in contradiction with previously reported.
Authors
Steffen Adler Åshild T. RandbyAbstract
Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in organic farming. The protein supplements were together with cereals formulated to be isonitrogeneous and isoenergetic (NEL) and were compared at high (HC) and low concentrate (LC) level. The concentrate rations did not affect the intake of silage. Fishmeal resulted in significantly higher milk yield (kg) with a lower fat concentration (HC) compared to PM. Lower concentrations of urea and FFA were found in milk produced with FM compared to PM. Milk flavour and odour was equal or better when FM rather than PM was fed. Fishmeal diets increased significantly the proportions of several long-chain FAs: oleic acid (C18:1c9), vaccenic acid (C18:1c11), CLA (C18:2c9,t11, not significant at HC), C20:0, C18:1t10, and DHA (C22:6 n-3) in milk fat compared to PM. DHA, which is found in high concentrations in FM (14 g/100g FAME), had the most significant increase. The proportion of C18:3 n-3 (ALA) was significantly lower when FM was fed compared to PM. The percentage of saturated FA was significantly lower and the percentage of monounsaturated FA was higher when FM rather than PM was fed. For cows on HC the n-6/n-3 ratio was lower in the FM group than in the PM group, and the ratio was lower at LC than at HC (p = 0.006, interaction p = 0.02). Fishmeal diets included higher proportions of oats than PM diets. Oats have high content of oleic acid and may therefore have influenced the composition of FAs in milk fat as well as the protein supplements. Fishmeal increased the proportion of beneficial FAs without reducing the sensoric quality of milk. It remains unclear whether this is an effect of protein source or an effect of the higher oat proportions in FM diets.