Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2010
Authors
Line Emilie Sverdrup Christine Bjørge Ole Martin Eklo Torsten Källqvist Ingeborg Klingen Marit Låg Edgar Rivedal Erik Ropstad Steinar Øvrebø Merete GrungAbstract
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Authors
Bjørn Molteberg Trygve S. Aamlid Gudni Thorvaldsson Frank Enger Jan Tangsveen Trond Olav PettersenAbstract
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Authors
Rebekka ØvstegårdAbstract
Gender analysis is an important component of the Climarice project in order to better understand the ways in which women and men are differently affected by climate change and how they are adapting. During the current year, a preliminary analysis has been carried out on gender issues. This will be followed by a detailed study in 2011 in selected areas in Andhra Pradesh and Tamil Nadu. The expected outputs will provide more detailed analysis on gender differences and a better understanding of men and women’s vulnerabilities to climate change and clarify the special needs of men and women to adapt. The overall goal is to contribute towards developing appropriate strategies and policy to address gender issues in climate change.
Authors
Carola Strassner Melanie Lukas Anne-Kristin LøesAbstract
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Authors
Anne-Kristin LøesAbstract
Young consumers are an important target group, because habits are established at young age. Hence, introducing children to organic food in public settings such as schools may be an efficient way to increase the consumption of organic food. In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. Many kindergartens provide some simple dishes for the children, and upper secondary schools usually have canteens where food items, sometimes also warm dishes, may be purchased. Canteens are becoming more common in other schools, especially on the lower secondary level. However, the usual lunch for most children in Norway in 2010 is a packed lunch (sandwiches) brought from home, consumed in the class room. School subscription schemes for milk were introduced around 1970, and for fruit around 1995. By June 2010, organic milk in 0.25 litre containers (“school milk”) is offered only in Mid-Norway, and organic fruit is hardly offered at all. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, but has not been further developed so far. [...]
Authors
Mari Greta Bårdsen Anne-Kristin LøesAbstract
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