Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2011
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A high through-put Abbreviated liquid Chromatography Mass Spectrometric (ACMS) method was used to assess the relative influence of genotype and temperature on polyphenol composition in cloudberries. Principal component analysis (PCA) plots of the collated ACMS data showed a separation between crosses based on their female parents (Nyby or Fjellgull). Crosses with Nyby as female parent had higher relative levels of masses assignable to certain ellagitannin derivatives. Crosses with Fjellgull had higher levels of distinctive masses assignable to quercetin derivatives (including a hydroxy-3-methylglutaroyl hexose derivative not previously identified in cloudberry) and anthocyanin-derivatives. There was also a separation between samples grown at lower and higher temperatures, which was driven by m/z signals associated with ellagitannins and notably a major component, Sanguiin H-6. Therefore, abbreviated MS techniques can discern genetic and/or environmental influences in polyphenol composition and can quickly assess quality in breeding programmes or in response to environmental changes.
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Ishita Ahuja Birgit Hafeld Borgen Magnor Kåre Hansen Bjørn Ivar Honne Caroline Müller Jens Rohloff John Trevor Rossiter Atle M. BonesAbstract
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Igor Eulaers Adrian Covaci Dorte Herzke Marcel Eens Christian Sonne Truls Moum Lisbeth Schnug Sveinn Are Hanssen Trond Vidar Johnsen Jan Ove Bustnes Veerle JaspersAbstract
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Anette Aamodt Moldestad Ellen Mosleth Færgestad Bernt Hoel Arne Oddvar Skjelvåg Anne Kjersti UhlenAbstract
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The species composition of wood-inhabiting fungi (polypores and corticoids) was investigated on 1138 spruce logs and 992 pine logs in 90 managed and 34 natural or near-natural spruce and pine forests in SE Norway. Altogether, the study included 290 species of wood-inhabiting fungi. Comparisons of logs with similar properties (standardized tree species, decay class, dimension class) in natural and managed forests showed a significant reduction in species number per log in managed spruce forests, but not in managed pine forests. The species number per log in managed spruce forests was 10–55% lower than on logs from natural spruce forests. The reduction was strongest on logs of large dimensions. A comparison of 200–400 spruce logs from natural and managed forests showed a 25% reduction in species richness corresponding to a conservative loss of ca. 40 species on a regional scale. A closer inspection revealed that species confined to medium and very decayed spruce logs were disfavored in managed forests, whereas species on early decay classes and decay generalists were unaffected. Similarly, species preferring large spruce logs were disfavored in managed forests. Forest management had strongest impact on low-frequent species in the spruce forests (more than 50% reduction), whereas common species were modestly affected. Corticoid fungi were more adversely affected than polypore fungi. These results indicate that wood-decaying fungi in pine forests are more adapted to forest disturbances than spruce-associated species. Management measures securing a continuous supply of dead wood are more important in spruce forests than in pine forests.
Authors
Gregoire Certain Olav Skarpaas Jarle Werner Bjerke Erik Framstad Markus Lindholm Jan-Erik Nilsen Ann Norderhaug Eivind Oug Hans-Christian Pedersen Ann Kristin Schartau Gro Ingleid van der Meeren Iulie Aslaksen Steinar Engen Per-Arild Garnåsjordet Pål Kvaløy Magnar Lillegård Nigel Yoccoz Signe NybøAbstract
e18930
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In Norway, most lambs are slaughtered at the end of the grazing season in September. An increased demand for fresh meat during the off-season may change this pattern. Castration of male lambs is not permitted, and off-season slaughtering may affect the acceptability of the meat. The objective of this study was to determine the effect of gender and the interaction between gender and diet on meat quality from Norwegian White Sheep lambs slaughtered in September. In two different experiments, 22 and 29 males compared with 22 and 46 female lambs, respectively, were used. Loin samples of M. Longissimus dorsi were analysed for sensory profile and fatty acid composition. Meat from male lambs in Experiment 2 had higher scores for cloying and rancid flavour, and lower scores for sour and sweet taste compared to meat from female lambs. It is concluded that even at the normal slaughtering time in September, significant differences between genders may occur.