Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2014
Forfattere
Kirsty McKinnonSammendrag
No abstract has been registered
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Kirsty McKinnonSammendrag
No abstract has been registered
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Gunnhild SøgaardSammendrag
No abstract has been registered
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Teresa Gómez de la BárcenaSammendrag
No abstract has been registered
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Jorunn BørveSammendrag
No abstract has been registered
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Jorunn BørveSammendrag
No abstract has been registered
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Blas Mola Yudego Javier Arevalo David GrittenSammendrag
No abstract has been registered
Forfattere
Liv Solemdal Anne-Grethe GlørstadSammendrag
Experiences from Trondheim municipality confirm that it is easier to introduce organic food in schools and kindergartens when it is part of a larger environmental commitment. In Trondheim, school and kindergarten staff, as well as parents, are offered courses in healthy and sustainable eating and cooking. Purchasing organic food becomes more meaningful and motivating when it is part of a commitment for a better environment, healthier diet and a part of children’s education. When children are involved in preparing healthy meals with environmentally sound food choices, including local, organic and seasonal foods, they learn with all their senses. Such a practical approach is useful in education for sustainable development.
Sammendrag
No abstract has been registered
Forfattere
Ishita Ahuja Maria Björkman Annette Folkedal Schjøll Aysel Heydarova Ralph Kissen Nicole Van Dam Richard Meadow Atle M. BonesSammendrag
No abstract has been registered