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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

NIBIO's Scientific Publications →

2013

Authors

Jorunn Børve Arne Stensvand

Abstract

No abstract has been registered

Authors

Belachew Asalf Tadesse David Gadoury Anne Marte Tronsmo Robert C Seem Arne Stensvand

Abstract

No abstract has been registered

Authors

Belachew Asalf Tadesse David Gadoury Anne Marte Tronsmo Robert C. Seem Arne Stensvand

Abstract

No abstract has been registered

To document

Authors

Knut Egil Bøe Rebecca Ehrlenbruch Grete H. M. Jørgensen Inger Lise Andersen

Abstract

No abstract has been registered

Authors

Paal Krokene

Abstract

No abstract has been registered

Authors

Michael Starck Andreas Treu

Abstract

No abstract has been registered

Authors

Ingerd Skow Hofgaard

Abstract

No abstract has been registered

Authors

Ingerd Skow Hofgaard Till Seehusen Heidi Udnes Aamot Unni Abrahamsen Jafar Razzaghian Vinh Hong Le Hugh Riley Einar Strand Børge Holen Elisa Gauslaa Tove Kristina Sundgren Mauritz Åssveen Berit Nordskog Hege Særvold Steen Guro Brodal

Abstract

No abstract has been registered

To document

Authors

Anne Linn Hykkerud Jørgen A.B. Mølmann Gunnar Bengtsson Tor J. Johansen

Abstract

No abstract has been registered

To document

Authors

Randi Seljåsen Kjell gjermund Vogt Elisabeth Olsen Per Lea Lars Arne Høgetveit Torgeir Taje Richard Meadow Gunnar Bengtsson

Abstract

The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were different degrees of physical insect protection by floating row cover. An increasing attack level of psyllids showed an enhancement effect on the antioxidant capacity (ORAC), content of falcarindiol, 6-methoxymellein, and terpenes, and scores for bitter taste, chemical flavor, terpene flavor, and toughness. Carrot psyllid attack decreased the yield, total sugar, fructose, glucose, and sensory attributes sweet taste, color hue, color strength, crispiness, and juiciness. Carrot plants at 8−10 weeks of age tolerated attack by psyllids at low levels (2% leaves with curling or discoloration).