Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

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2014

Academic – Bacterial communities associated with surfaces of leafy greens: Shift in composition and decrease in richness over time

Merete Dees, Erik Lysøe, Berit Nordskog, ...

Applied and Environmental Microbiology, 81(4) 2014. p. 1530-1539

To document

Authors

Merete Dees Erik Lysøe Berit Nordskog May Bente Brurberg

Abstract

No abstract has been registered

Authors

Paal Krokene Bjørn Økland

Abstract

No abstract has been registered

Report – Bark in feed - for improved feed utilization and animal health

Håvard Steinshamn

Bioforsk FOKUS, 9(10) 2014. 54 p.

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Editors

Håvard Steinshamn

Abstract

No abstract has been registered

Academic – Batatasin-III and the allelopathic capacity of Empetrum nigrum

Victoria Gonzalez, Olavi Junttila, bente LindgÅrd, ...

Nordic Journal of Botany (NJB), 33(2) 2014. p. 225-231

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Authors

Victoria Gonzalez Olavi Junttila bente LindgÅrd rigmor Reiersen Kajetan Trost Kari Anne Bråthen

Abstract

No abstract has been registered

Lecture – Beetle-fungus-conifer interactions

Tao Zhao, Paal Krokene, Anna-Karin Borg-Karlson

Annual Meeting of the Society of Invertebrate Pathology, Mainz. 03.08.2014 - 07.08.2014

Authors

Tao Zhao Paal Krokene Anna-Karin Borg-Karlson

Abstract

No abstract has been registered

Lecture – Behaviour and traceability of engineered nanoparticles in the environment

Claire Coutris

Norwegian Environment Agency, Section for biocides and global chemical conventions, Losby Gods, Lørenskog. 17.11.2014 - 18.11.2014

Authors

Claire Coutris

Abstract

No abstract has been registered

Report – Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Wenche Frølich, Knut Helkås Dahl, Karl Fredrich Eckner, ...

VKM Report, (2014:27) 2014. 80 p.

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Authors

Wenche Frølich Knut Helkås Dahl Karl Fredrich Eckner Per Ole Iversen Georg Kapperud Bjørn Tore Lunestad Jan Ludvig Lyche Jan Thomas Rosnes Inger-Lise Steffensen Åshild Kristine Andreassen Augustine Arukwe Aksel Bernhoft Margaretha Haugen Gro Ingunn Hemre Torsten Källqvist Åshild Krogdahl Jørgen Fr Lassen Bjørn Næss Janneche Utne Skåre Leif Sundheim Ole Torrissen Olav Østerås Jan Alexander

Abstract

No abstract has been registered

Report – Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, ...

VKM Report, (2014:15) 2014. 293 p.

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Authors

Janneche Utne Skåre Anne Lise Brantsæter Livar Frøyland Gro Ingunn Hemre Helle Katrine Knutsen Inger Therese L. Lillegaard Bente Elisabeth Torstensen Åshild Kristine Andreassen Edel Oddny Elvevoll Lene Frost Andersen Brit Hjeltnes Merete Hofshagen Per Ole Iversen Torsten Källqvist Åshild Krogdahl Bjørn Næss Trond Rafoss Inger-Lise Steffensen Yngvild Wasteson

Abstract

No abstract has been registered

Lecture – Berry production in northern areas - the importance of climatic adaptation

Inger Martinussen, Eivind Uleberg, Anita Sønsteby

Genetic Resources for Food and Agriculture in a Changing Climate, Lillehammer, Norge. 27.01.2014 - 29.01.2014

Authors

Inger Martinussen Eivind Uleberg Anita Sønsteby

Abstract

No abstract has been registered

Academic – Beyond nutrition and agriculture policy: Collaborating for a food policy

Derek Stewart, Anne Kennedy, Anthony Pavel

British Journal of Nutrition, 112 2014. p. S65-S74

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Authors

Derek Stewart Anne Kennedy Anthony Pavel

Abstract

No abstract has been registered

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Publications

2014

Academic – Bacterial communities associated with surfaces of leafy greens: Shift in composition and decrease in richness over time

Authors

Abstract

Popular scientific article – Bark beetle outbreaks – from bad to worse

Authors

Abstract

Report – Bark in feed - for improved feed utilization and animal health

Editors

Abstract

Academic – Batatasin-III and the allelopathic capacity of Empetrum nigrum

Authors

Abstract

Lecture – Beetle-fungus-conifer interactions

Authors

Abstract

Lecture – Behaviour and traceability of engineered nanoparticles in the environment

Authors

Abstract

Report – Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee

Authors

Abstract

Report – Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Authors

Abstract

Lecture – Berry production in northern areas - the importance of climatic adaptation

Authors

Abstract

Academic – Beyond nutrition and agriculture policy: Collaborating for a food policy

Authors

Abstract