Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2016
Authors
Leif Jarle Asheim Julie Føske Johnsen Øystein Havrevoll Cecilie Marie Mejdell Ann Margaret GrøndahlAbstract
The study examines the economics of different calf rearing systems and considers effects of suckling and milk feeding on production, health and welfare of dairy cows and growth, milk and feed use, health and welfare of calves. The economics of (i) no suckling, (ii) suckling for 3 days, (iii) suckling for 7 weeks, all assuming milk or milk replacer fed until weaning at 13 weeks, was compared with (iv) suckling for 13 weeks and no milk feeding. A linear programming (LP) model, maximizing profit on a dual purpose dairy-beef farm in lowland eastern Norway, was used for the comparison. Details on calf rearing methods, labor, weaning age, intake of milk, and solid feed were gathered for a sample of organic farms and grouped according to the length of the suckling period. The data were coupled with the National Dairy Herd Recording System (NDHRS) using cross-sectional data for the years 2008–2013. The results of the model study showed that suck- ling up to at least 7 weeks and longer than on most farms in the survey, had a positive influence on the farm economics. This was due to the positive influence on calf growth and health as well as lowered costs. Consequently, dual purpose dairy-beef farmers should be careful to sacrifice calf suckling and restrict calf milk feeding. Long suckling until weaning at 13 weeks was, however, unprofitable.
Authors
Ingeborg Callesen Robert Harrison Inge Stupak Jeff Hatten Karsten Raulund-Rasmussen James Boyle Nicholas Clarke Darlene ZabowskiAbstract
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BACKGROUND Plants grown at different latitudes experience differences in light spectral composition. Broccoli (Brassica oleracea L. var italica) plants were grown in climate-controlled chambers under supplemental wavelengths (red, far-red, red + far-red or blue) from light-emitting diodes (LEDs). The light treatments were combined with two cold climate temperatures (12 and 15 °C) during broccoli head formation to investigate the effects on morphology and content of health- and sensory-related compounds: glucosinolates, flavonols, ascorbic acid and soluble sugars. RESULTS Supplemental far-red and red + far-red light led to elongated plants and the lowest total glucosinolate content in broccoli florets. The content of quercetin was highest with supplemental red light. Vitamin C was not significantly affected by the light treatments, but 12 °C gave a higher content than 15 °C. CONCLUSION The effects of supplemental red and far-red light suggest an involvement of phytochromes in the regulation of glucosinolates and flavonols. A shift in red:far-red ratio could cause changes in their content besides altering the morphology. The sugar and vitamin C content appears to be unaffected by these light conditions. Supplemental blue light had little effect on plant morphology and content of the health- and sensory related compounds.
Authors
Kristiina Regina Arif Budiman Morgens H. Greve Arne Grønlund Åsa Kasimir Heikki Lehtonen Søren O. Petersen Pete Smith Henk WöstenAbstract
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Authors
Elena Iordanova Vanguelova Eleonora Bonifacio Bruno de Vos Marcel R. Hoosbeek Torsten W. Berger Lars Vesterdal Kȩstutis E. Armolaitis Luisella Celi Lucian Constantin Dincǎ O. Janne Kjønaas Pavel Pavlenda Jukka Pumpanen Ülle Püttsepp Brian Reidy Primož Simončič Brian Tobin Miglena ZhiyanskiAbstract
Spatially explicit knowledge of recent and past soil organic carbon (SOC) stocks in forests will improve our understanding of the effect of human- and non-human-induced changes on forest C fluxes. For SOC accounting, a minimum detectable difference must be defined in order to adequately determine temporal changes and spatial differences in SOC. This requires sufficiently detailed data to predict SOC stocks at appropriate scales within the required accuracy so that only significant changes are accounted for. When designing sampling campaigns, taking into account factors influencing SOC spatial and temporal distribution (such as soil type, topography, climate and vegetation) are needed to optimise sampling depths and numbers of samples, thereby ensuring that samples accurately reflect the distribution of SOC at a site. Furthermore, the appropriate scales related to the research question need to be defined: profile, plot, forests, catchment, national or wider. Scaling up SOC stocks from point sample to landscape unit is challenging, and thus requires reliable baseline data. Knowledge of the associated uncertainties related to SOC measures at each particular scale and how to reduce them is crucial for assessing SOC stocks with the highest possible accuracy at each scale. This review identifies where potential sources of errors and uncertainties related to forest SOC stock estimation occur at five different scales—sample, profile, plot, landscape/regional and European. Recommendations are also provided on how to reduce forest SOC uncertainties and increase efficiency of SOC assessment at each scale.
Authors
Helena Aronsson Elly Møller Hansen Ingrid Kaag Thomsen Jian Liu Anne K. Falk Øgaard Hannu Känkänen Barbro UlenAbstract
This review summarizes current knowledge from the literature and experimental studies on the role of cover crops (CCs) in reducing nitrogen (N) leaching and phosphorus (P) losses to waters under the marine and humid continental climate conditions of southern Scandinavia and Finland. Field leaching studies from 11 sites indicate that undersown ryegrass (Lolium spp.) CCs are robust, with average N uptake in aboveground CC biomass of 7 to 38 kg N ha−1 (6.2 to 34 lb N ac−1). Use of CCs sown at harvest (e.g., crucifers) is restricted to southern Scandinavia for climate reasons. The mean relative reduction in N leaching reported for all CCs investigated was 43%, but it ranged between 62% increase instead of a reduction after a red clover (Trifolium pratense) CC on a clay soil to a reduction of 85% to 89% with a perennial ryegrass CC on sandy soils in Denmark (36 to 51 kg ha−1 [32 to 46 lb ac−1]). The data indicate that CCs do not substantially reduce total P losses by runoff and leaching. The effects of CCs on total P leaching varied between a relative increase of 86% and a decrease of 43%. Climate conditions involving freezing-thawing during winter increased the risk of losses of dissolved P from CC biomass. CCs have been implemented to varying degrees into agri-environmental programs. They are mandatory in Denmark and subsidized in Norway, Sweden, and Finland. CCs are grown on 8% of arable land in Denmark, 5% in Sweden, 1% in Finland, and 0.5% in Norway, but CC area is now increasing dramatically in Finland due to a new subsidy program. In all countries there is a need, and potential, for increased use of CCs, but there are several constraints, particularly reduced interest among farmers. There is a clear need to identify CC systems and develop implementation strategies for appropriate distribution of CCs on different soils and regions with respect to required reductions in N leaching and P losses. For this, more knowledge is required, especially about the effect of CCs on P losses (e.g., the effect of species with different partitioning between shoot and root biomass and the effects of CC systems with harvesting of biomass). There is also a need to devise balanced solutions for maintaining and increasing the frequency of CCs in crop rotations to exploit the possible benefits of CCs in reducing nutrient losses.
Authors
Maria Jose Marques Gudrun Schwilch Nina Lauterburg Stephen Crittenden Mehreteab Tesfai Jannes Stolte Pandi Zdruli Claudio Zucca Thorunn Petursdottir Niki Evelpidou Anna Karkani Yasemen Asli Yilmazgil Thomas Panagopoulos Eshetu Yirdaw Markku Kanninen Jose Luis Rubio Ute Schmiedel Adrian DokoAbstract
No abstract has been registered