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Popularisation of research results is an important part of NIBIO’s communication work. We publish several news items every week, mainly in Norwegian. News in English is also produced and can be found here in our english news archive.

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20171021-DJI_0098-2_Ragnar Våga Pedersen

Status of forest trees in Norway

Published 21.03.2021

Genetic diversity is important for trees’ evolution and development as well as adaptation to a changing climate. By safeguarding genetic diversity, we ensure that essential adaptation occurs, and we preserve qualities that could prove useful.

New virus threatens tomato production

Published 15.03.2021

Each year more than NOK 400 million worth of tomatoes are cultivated in Norway. Just like us humans, tomatoes can be attacked by viruses – the new tomato brown rugose fruit virus is one of them.

Lausdrift på Haukås_2_Foto Kåre Magnus Oma

Cows in loose housing: What will it cost?

Published 10.03.2021

From 2034, all cattle will be in loose housing. The use of stall barns will cease. Starting in 2024, requirements for calving areas will come into force. NIBIO estimates a total investment need of NOK 18–23 billion between now and 2034 due to the new requirements.

Sharing knowledge: VIPS on exclusive UN list for open source digital goods

Published 19.02.2021

NIBIO’s VIPS pest prediction platform has been chosen from almost 500 nominees to be on an exclusive list of currently 22 innovative openly licensed technologies.

Combined map data reveals built-down farmland

Published 17.02.2021

With a clear and intensified soil protection goal, there is a growing need for reliable figures of how much cultivated land is built down every year.

Turister på besøk i Virgohamna på Svalbard. Foto Anne-Cathrine Flyen - NIKU

Cultural heritage vs. climate and tourism

Published 10.02.2021

Due to climate change and increased tourism, wooden cultural heritage sites are degrading more quickly than expected. Researchers are now investigating how tourism and climate affect vulnerable cultural heritage sites in Svalbard and on the Hardanger Plateau.

lakseproduksjon-slakteri-fhl01316- Foto_Sjømat Norge_Ingunn A Mæhlum

Ten facts about the Norwegian food industry

Published 26.01.2023

Norway is exporting and importing more food than ever. Seafood is often exported, while processed foods and agricultural products are often imported. Seafood is the largest single industry.

New model changes erosion risk map

Published 20.01.2021

In 2021 NIBIO launched two erosion risk maps that show the estimated risk of sheet erosion and ephemeral gully erosion on agricultural land. The maps are based on a new model using local climate data.

High content of herbicide residues in organic fertilizers

Published 20.12.2020

This summer, hobby growers in Norway and Sweden experienced that their tomato and cucumber plants were not growing well. Pyralid herbicides in organic fertilizers were identified as a possible cause.

Coping with challenges in Kenyan biofuel project: First flooding, then COVID-19

Published 17.12.2020

This Biofuel4Kenya-project has faced unexpected risks this year; first a major flooding, followed by Covid-19 putting local communities in a highly vulnerable state.

InnovAfrica Food recipe sharing_Laifolo Dakishoni

Interdisciplinary innovations boosting food security in Africa

Published 16.12.2020

InnovAfrica is an ambitious project, focusing on sustainable agriculture to improve food and nutritional security in Africa.

Keep your soils alive

Published 04.12.2020

This year’s World Soil Day is dedicated to the theme “Keep soil alive, protect soil biodiversity” – a key element of the Soil-improving Cropping Systems that are being tested as part of the SoilCare project.

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