Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2013
Authors
John A. Finn Laura Kirwan John Connolly Maria Teresa Sebastia Aslaug Helgadottir Ole Hans Baadshaug Gilles Bélanger Alistair Black Caroline Brophy Rosemary P. Collins Jure Cop Sigridur Dalmannsdottir Ignacio Delgado Anjo Elgersma Michael Fothergill Bodil Frankow-Lindberg An Ghesquiere Barbara Golinska Piotr Golinski Philippe Grieu Anne-Maj Gustavsson Mats Höglind Olivier Huguenin-Elie Marit Jørgensen Zydre Kadziuliene Päivi Kurki Rosa Llurba Tor Lunnan Claudio Porqueddu Matthias Suter Ulrich Thumm Andreas LüscherAbstract
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Trine Lund Ingrid L. P. Nyborg Mohammed Hamidur Rahman May SæthreAbstract
Shifting from scientist-led top-down approaches in agricultural development to participatory approaches putting farmers and their knowledge in the center requires scientists and farmers to play new roles, changing social relationships between them, and among farmers themselves. Using mainly qualitative data and analysis, this paper reports social impacts (social relations, social empowerment and sharing of IPM information, and sustainability and institutionalization of IPM) for vegetable producers in an integrated pest management (IPM) project using farmer field schools (FFS) in Cotonou. Forty-three vegetable producers were chosen for semi-structured interviews. The project led to social empowerment of the vegetable producers and initiated a process of creation and sharing of IPM knowledge and building of social relations within and between the vegetable gardens. The participants realized they were sources of information for each other, and IPM knowledge was shared without the benefit or restriction of social networks. However, this study revealed several factors hindering the development of improved social relations among the vegetable producers and between these and the scientists and steering committee members, which in turn may result in lack of continuation and institutionalization of IPM activities. To overcome these obstacles, this research suggests that similar IPM-FFS projects encourage (1) a transparent selection process, (2) improvement of the Trainer of Trainers’ facilitation skills for better quality FFSs and improved sharing of complex information like agro-ecosystem analysis and beneficial insects, (3) building trust and confidence between the participants and scientists, (4) giving the ToT participants, community organizers and farmer organizations ownership of the project by giving them responsibility for creating post project plans to spread and institutionalize IPM of IPM-FFS activities and (5) facilitating the participants during and after the project in improving social relations and accountability. The results also draw lessons on how scientists and vegetable producers have or should have changed their roles to sustain and institutionalize IPM, such as the scientists and project leaders need to focus even more on their interactions with vegetable producers, enhancing their role as facilitators in initiating equitable processes of sustaining and institutionalizing IPM in the vegetable gardens.
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Authors
Bente Kirkhus Aina Lundon Russenes John-erik Haugen Kjell gjermund Vogt Grethe iren andersen Borge Britt HenriksenAbstract
The aim of the present study was to evaluate the potential for the production of edible oil from organically grown camelina (Camelina sativa L. Crantz), focusing on the influence of environmental factors on nutritional quality parameters. Field experiments with precrop barley were conducted in Norway in the growing seasons 2007, 2008, and 2009. Trials were fully randomized with two levels of nitrogen (N) fertilization, 0 and 120 kg total N ha − 1, and two levels of sulfur (S) fertilization, 0 and 20 kg total S ha − 1. Weather conditions, that is, temperature and precipitation, were recorded. Additional experiments were performed in the years 2008 and 2009 to evaluate the effects of replacing precrop barley with precrop pea. Seed oil content was measured by near-infrared transmittance, and crude oil compositions of fatty acids, phytosterols, tocopherols, and phospholipids were analyzed by chromatography and mass spectrometry. Results showed significant seasonal variations in seed oil content and oil composition of fatty acids, tocopherols, phytosterols, and phospholipids that to a great extent could be explained by the variations in weather conditions. Furthermore, significant effects of N fertilization were observed. Seed oil content decreased at the highest level of N fertilization, whereas the oil concentrations of α -linolenic acid (18:3n-3), erucic acid (22:1n-9), tocopherols, and campesterol increased. Pea compared to barley as precrop also increased the 18:3n-3 content of oil. S fertilization had little impact on oil composition, but an increase in tocopherols and a decrease in brassicasterol were observed. In conclusion, organically grown camelina seems to be well suited for the production of edible oil. Variations in nutritional quality parameters were generally small, but significantly influenced by season and fertilization.
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