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Publications

NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2014

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Abstract

Report from the Norwegian Scientific Committee for Food Safety (VKM) 2014:15. Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Source at <a href=https://www.vkm.no/>https://www.vkm.no/. </a>