Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2015
Sammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Forfattere
Johannes DeelstraSammendrag
No abstract has been registered
Forfattere
Lars Nesheim Olav Martin Synnes Arvid SteenSammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Sammendrag
No abstract has been registered
Forfattere
Anne-Kristin Løes Steffen Adler R. Seljeåsen Ana Karina Carvajal Guro Møen Tveit Rasa Slizyte Kaisu Honkapää Katariina RommiSammendrag
Three types of analytical methods currently used in the practice of analytical laboratories for quality control and food safety - local, regional and international. The quality of products intended for export to other countries is determined by the regional and international practices. This report summarizes the international methods used by the National Center for Quality Control and Food Safety Republican Unitary Enterprise “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Forfattere
John Marshall BrydenSammendrag
No abstract has been registered
Forfattere
John Marshall Bryden Bort Eberhard Karen RefsgaardSammendrag
No abstract has been registered