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NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.

2006

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Abstract

Sorption of P to the filter material Filtralite-p (TM) was examined at a small, medium and large scale. in the small- and meso-scale laboratory models, the sorbed amount of total phosphorus (P) was heterogeneously distributed with more P sorbed in the inlet zone and the bottom layers. The full-scale system had, on the other hand, the highest sorbed concentration in the outlet region. The overall P sorption capacity of the material was 8030, 4990 and 521 mg P kg(-1) Filtralite-P (TM) for Box 1, Box 2 and meso scale, respectively This equals 4.4, 2.8 and 0.29 kg p m(-3) material, respectively However, the maximum sorption capacities found were 2500, 3887 and 4500 mg P kg(-1) Filtralite-P (TM) for the two small-scale box systems and the meso-scale container, respectively. in the full-scale system the overall P sorption capacity of the material was 52 mg P kg(-1) Filtralite-P (TM) (0.029 kg P m(-3) Filtralite-P (TM)) with a maximum sorbed amount of P of 249 mg P kg(-1). Results from both the small- and meso-scale system show that when a constructed wetland (CW) is saturated, i.e. when the outlet concentration has reached its maximum allowed concentration of 1.0 mg P l(-1), only parts of the filter material will have reached the sorption capacity. Sequential extractions of Filtralite-P (TM) showed that the loosely bound P, Ca-P and AI-P were the primary P sorption pools both in the small-scale models and in the full-scale CW However, the proportion of these three fractions varied with time and change in pH. A white product precipitated in the outlet zone of both the small-scale box models as well as the onsite CW The surface of these precipitation particles was identified by X-ray diffraction and SEM method as CaCO3 and precipitated Ca- and Mg-phosphates. (c) 2006 Elsevier Ltd. All rights reserved.

Abstract

In this study, forest treated with different strengths of selective cutting (2570 % of volume removed) was remeasured after twelve years in 2005. At each of the sixteen 0.2 ha plots, including four repeats of each treatment, all trees larger than dbh 2.5 cm were calipered. We investigated growth, changes in stand structure, tree age, tree damage and crown condition.The diameter distribution displayed a reverse J-curve at all plots both before and after the cuttings. Twelve years later the curve is only slightly changed. Increment cores from 300 trees were taken to analyse annual growth reactions in different diameter classes. Most trees reacted with increased growth from the second or third year after the cutting.This improved growth accelerated the following six or seven years with 20-80% increase. Both small and large trees reacted, including severely suppressed trees. The initial crown volume and crown vitality after cutting is essential for the increased growth since several years are necessary to build up a larger and better crown. The relationship between increased growth and reduced volume per hectare indicates less competition between trees regarding nutrients and light after the cutting.

Abstract

The storm Gudrun hit southern Sweden in January 2005 and approximately 70 million cubic meters of forest was wind felled. The existing logistic planning at forest companies in the damaged area had to be changed over night. There was a direct shortage of both harvest and transportation capacities. Key questions that arised were which terminals to use, where to harvest, where to store, which transportation modes (truck, train, ship) to use. In this paper we describe how the forest company Sveaskog made use of Operations Research (OR) as an important decision support in their supply chain planning in the aftermath of the storm.

Abstract

The effect of plant age and cold hardening on resistance to pink snow mould caused by Microdochium nivale was studied in perennial ryegrass. Resistance to M. nivale was estimated as relative regrowth after inoculation and incubation under artificial snow cover at 2 degrees C. Resistance increased with increasing plant age. Cold hardened and unhardened plants of the same age displayed identical resistance. Preliminary studies indicate that expression of genes coding for the PR proteins chitinase and PR-1a increased during incubation of inoculated perennial ryegrass, but no clear difference in expression of these genes was found between plants of different ages, or in hardened versus unhardened plants.

Abstract

Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in organic farming. The protein supplements were together with cereals formulated to be isonitrogeneous and isoenergetic (NEL) and were compared at high (HC) and low concentrate (LC) level. The concentrate rations did not affect the intake of silage. Fishmeal resulted in significantly higher milk yield (kg) with a lower fat concentration (HC) compared to PM. Lower concentrations of urea and FFA were found in milk produced with FM compared to PM. Milk flavour and odour was equal or better when FM rather than PM was fed. Fishmeal diets increased significantly the proportions of several long-chain FAs: oleic acid (C18:1c9), vaccenic acid (C18:1c11), CLA (C18:2c9,t11, not significant at HC), C20:0, C18:1t10, and DHA (C22:6 n-3) in milk fat compared to PM. DHA, which is found in high concentrations in FM (14 g/100g FAME), had the most significant increase. The proportion of C18:3 n-3 (ALA) was significantly lower when FM was fed compared to PM. The percentage of saturated FA was significantly lower and the percentage of monounsaturated FA was higher when FM rather than PM was fed. For cows on HC the n-6/n-3 ratio was lower in the FM group than in the PM group, and the ratio was lower at LC than at HC (p = 0.006, interaction p = 0.02). Fishmeal diets included higher proportions of oats than PM diets. Oats have high content of oleic acid and may therefore have influenced the composition of FAs in milk fat as well as the protein supplements. Fishmeal increased the proportion of beneficial FAs without reducing the sensoric quality of milk. It remains unclear whether this is an effect of protein source or an effect of the higher oat proportions in FM diets.