Projects

NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

Projects

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Division of Environment and Natural Resources

Producing advanced bio-based fertilizers from fisheries wastes - SEA2LAND


The aim of SEA2LAND is to valorize waste/residues from fishereis and aquaculture as fertilisers and soil improvers.

This is a European project with partners from Malta and other Meditranean countries in the south to Norway in the north as well as in Chile in South America. A large number of products will be developed and tested across Europe. The goal is to develop products ready for market.

In Norway we will focus on fish sludge from aquaculture.

Active Updated: 07.05.2021
End: dec 2024
Start: jan 2021
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Division of Food Production and Society

Sustainable growth of the Norwegian Horticulture Food System – GreenRoad GS35 (“GrøntStrategi mot 2035)


The main aim of GreenRoad is to deliver knowledge and solutions for increased value creation and sustainability in the horticultural food system in Norway. The project will define and prioritize areas and regions suitable for production of selected horticultural crops, assessing environmental, climatic, topographic, economic, social, legal and political constraints and opportunities for increased horticultural production, also in new regions (WP1). The environmental, economic and social sustainability of different strategies for increased horticultural production will be assessed, and new assessment methodologies developed (WP2). GreenRoad will also generate new biological and technical knowledge on methods for increased, improved, sustainable production of high quality horticultural products, taking into account provision of ecosystem services (biodiversity and pollinating activities), circularity of organic resources and the use of waste heat (WP3). The project will assess sustainable value creation barriers and opportunities at all stages in the supply chain, with a focus on seasonal labour supply, retail market structure and labelling strategies, and with Finland as a contrasting case. Business and policy measures to increase consumption of fruits and vegetables will be identified (WP4). Partners and stakeholders will be involved throughout the project in focus groups and other forms of participatory research, and their feedback will contribute to develop innovation platforms and pathways towards GS35 (WP5). A case study on apples binds the different WPs together with a “farm to fork” perspective. The project involves a variety of different disciplines (biology, geography, economy, sociology…) who will collaborate in different WPs. There is a strong involvement of business and national and international research partners.

Active Updated: 10.06.2021
End: dec 2024
Start: jan 2021
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Division of Food Production and Society

Risk management of imported plants and seeds: possibilities for improved pest detection to prevent the introduction and spread of new pests


Plant pathogens and invertebrates harmful to plants continue to threaten food security and natural habitats. In Norway, the responsibility of performing plant health inspections on imported plants has gradually shifted to importers of plants who are currently responsible for internal pest control and must be registered with the Norwegian Food Safety Authority.

Active Updated: 23.09.2020
End: sep 2024
Start: sep 2020