Sustainable management of Fall armyworm
Sustainable management of the Fall Armyworm (FAW) in Africa coordinated by FAO. NIBIO is one of the implementing partners in Malawi.
Projects
Division of Environment and Natural Resources
Producing advanced bio-based fertilizers from fisheries wastes - SEA2LAND
The aim of SEA2LAND is to valorize waste/residues from fishereis and aquaculture as fertilisers and soil improvers. This is a European project with partners from Malta and other Meditranean countries in the south to Norway in the north as well as in Chile in South America. A large number of products will be developed and tested across Europe. The goal is to develop products ready for market. In Norway we will focus on fish sludge from aquaculture.
Division of Biotechnology and Plant Health
SOLUTIONS - New solutions for potato canopy desiccation, control of weeds and runners in field strawberries & weed control in apple orchards
Efficient measures for weed control and similar challenges are vital to avoid crop loss in agriculture. National supply of food, feed and other agricultural products depends on each farmer’s success managing their fields and orchards. The recent loss of the herbicide diquat, and the potential ban on glyphosate, - both important tools for farmers -, raise a demand for new measures for vegetation control. Efficient alternatives to herbicides are also important tools in Integrated Pest Management (IPM). Norwegian growers need to document compliance to IPM since 2015 to ensure minimum hazards to health and environment from pesticide use.
Division of Food Production and Society
Risk management of imported plants and seeds: possibilities for improved pest detection to prevent the introduction and spread of new pests
Plant pathogens and invertebrates harmful to plants continue to threaten food security and natural habitats. In Norway, the responsibility of performing plant health inspections on imported plants has gradually shifted to importers of plants who are currently responsible for internal pest control and must be registered with the Norwegian Food Safety Authority.