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Projects

NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.

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Division of Forest and Forest Resources

The human IMPRINT on land-atmosphere exchange in high latitudes


Human activity simultaneously impacts on the composition of and the interactions between atmosphere, hydrosphere and biosphere. Anthropogenic greenhouse gas emissions are the main driver of changes in moisture supplied to and energy available at the land surface. At the same time, land use and land management modify biochemical and biophysical vegetation properties that govern energy and water fluxes between the land surface and the atmosphere.

Finished Updated: 21.01.2022
End: jun 2023
Start: jul 2019
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Adaptations within the Norwegian wheat value chain to improve quality and obtain high and stable quantities for milling in the forthcoming decades (MATHVETE)


This project aims to improve the quality of Norwegian wheat used for milling to secure high and stable production in forthcoming decades under more challenging climatic conditions. Increasing wheat production for milling is the most efficient way to achieve increased domestic food production in Norway and it will strengthen the competitiveness in the agricultural sector.

Finished Updated: 10.12.2020
End: mar 2023
Start: jan 2019
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Division of Survey and Statistics

Farmers and the city: enhancing added value and sustainability through optimized use of urban and peri-urban farm resources (URBANFARMS)


The project aims at elaborating effective strategies for professional farmers in cities and peri-urban areas to make use of the vicinity of the city to increase added value from their production in an economically, socially and environmentally sustainable way. The project shall identify land resources that are not in optimal use, and demonstrate business models that increase the use of local nutrients and of the nearby city's market and purchasing power.

Finished Updated: 29.04.2022
End: mar 2023
Start: apr 2019