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Black currants: small berries with big content

Black currants still hold a natural place in many Norwegian gardens. A new report shows that the berries contain several interesting nutrients—while strict regulations limit what can be said about health effects.

Published 03.03.2026

Five mapping tools for climate- and nature-friendly land-use planning in Norway

Published 20.02.2026

Norwegian local administrations have long asked for easy‑to‑use map tools that show how land use and development affect climate and nature. To meet this need, NIBIO and several partners have developed five tools that make it easier to understand what we have—and what we may lose.

Norway’s species-rich grasslands in decline: New monitoring reveals alarming trends

Published 16.02.2026

A new national monitoring program provides, for the first time, area-representative knowledge of semi-natural grasslands in Norway. The results show that this habitat covers a larger area than previously mapped, but that most grasslands are abandoned and in the process of becoming encroached.

Can Norway become a wine country?

Published 11.02.2026

A Chardonnay from Hardanger or a Riesling from Telemark? Perhaps Norwegian winegrowing could become more than just a dream. In fact, Northern wine production is growing rapidly. At NIBIO, researchers are exploring how grape cultivation can succeed in cool-climate Norway.

When food runs short, moose suffer across generations

Published 05.02.2026

Moose in southern Scandinavia have become lighter and less productive over the past decades. In some areas, the decline in body condition has been dramatic. A new, comprehensive study shows that food availability remains a fundamental factor.

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