Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2023
Authors
Darius KviklysAbstract
No abstract has been registered
Authors
Darius KviklysAbstract
No abstract has been registered
Abstract
Six sweet cherry cultivars and two advanced selections of Gisela 5 rootstock were tested in 2015–2021 at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. Fruit trees were planted at distances of 4.5 × 2.5 m and trained as spindles. Orchard floor management included frequently mown grass in alleyways with herbicide strips along tree rows. Cultivars ‘Mindaugė’ and ‘Irema BS’ were the most vigorous at the end of the seventh leaf. Their trunk diameter achieved 11.6 cm. The ‘Merchant’ cultivar had the smallest trunk diameter—9.3 cm. The average yield in 2018–2021 ranged from 2.75 t/ha for ‘Vega’ to 8.73 t/ha for ‘Regina’. Cultivars ‘Regina’, ‘Sunburst’, ‘Irema BS’ and ‘Merchant’ had the highest cumulative yield efficiency of 0.440–0.503 kg/cm2 with respect to the trunk cross-section area (TCSA). The least productive cultivar ‘Vega’ produced fruits of the highest average weight—9.9 g. Fruits of ‘Regina’ and ‘Sunburst’ were large as well—8.8–9.1 g. ‘Irema BS’ fruits had the highest soluble solids content (SSC)—20.2%. The lowest SSC was recorded in ‘Merchant’ and ‘Sunburst’ fruits—14.7–15.8%. The yield of advanced selection, No. 102, equaled to the yield of cv. ‘Regina’. No. 102 had a high fruit weight, and fruits were distinguished by attractiveness and taste.
Abstract
Modern apple growing requires relatively often orchard replacement due to release of superior cultivars or introduction of new growing technologies. Most of intensive apples orchards are established in the same site where apple trees were cultivated for a long period. Continuous cultivation of the same crop causes stress to plants and often leads to abnormal plant development and decreased productivity what is known as apple replant disease (ARD). Due to ban of chemical soil disinfection, other strategies how to overcome ARD must be developed. Rootstock is becoming to be one of the most important factors to solve this problem and one of the targets of new rootstock breeding programs is rootstock resistance or tolerance to ARD. Different origin and genetic background of rootstocks led to suggest that their adaptiveness to replanted soil will be different. EUFRIN (European fruit research institutes network) Apple and pear cultivar and rootstock testing group established replant trials in several European countries where new apple rootstocks from USA, Great Britain, Poland and Russia are tested. Current paper presents results of the trial performed at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry in 2017-2021. On average of all rootstocks apple trees planted in the fresh soil were by 35% more vigorous and gave 71% higher yield. After the evaluation of tree growth and productivity characters rootstocks ‘G.41’ and ‘G.11’ were the most tolerant to ARD. Trees on rootstocks ‘G.935, ‘Cepiland-Pajam®2’ and ‘EM_02’ had significantly lower yields in replant soil, while tree growth was most stunted on ‘62-396-B10®’ and ‘EM_02’.
Authors
Ingunn Øvsthus Mitja Martelanc Tatjana Radovanovic Vukajlovic Marko Lesica Lorena Butinar Branka Mozetic Vodopivec Guillaume AntalickAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Urban Česnik Mitja Martelanc Ingunn Øvsthus Tatjana Radovanovic Vukajlović Ahmad Hosseini Branka Mozetič Vodopivec Lorena ButinarAbstract
Saccharomyces cerevisiae is commonly used for the production of alcoholic beverages, including cider. In this study, we examined indigenous S. cerevisiae and S. uvarum strains, both species commonly found in cider from Hardanger (Norway), for their strain-specific abilities to produce volatile and non-volatile compounds. Small-scale fermentation of apple juice with 20 Saccharomyces strains was performed to evaluate their aroma-producing potential as a function of amino acids (AAs) and other physicochemical parameters under the same experimental conditions. After fermentation, sugars, organic acids, AAs, and biogenic amines (BAs) were quantified using the HPLC–UV/RI system. A new analytical method was developed for the simultaneous determination of nineteen AAs and four BAs in a single run using HPLC–UV with prior sample derivatization. Volatile compounds were determined using HS-SPME-GC-MS. Based on 54 parameters and after the removal of outliers, the nineteen strains were classified into four groups. In addition, we used PLS regression to establish a relationship between aroma compounds and predictor variables (AAs, BAs, organic acids, sugars, hydrogen sulfide (H2S) production, CO2 release) of all 19 strains tested. The results of the VIP show that the main predictor variables affecting the aroma compounds produced by the selected yeasts are 16, belonging mainly to AAs.
Authors
Ingunn ØvsthusAbstract
No abstract has been registered
Authors
Ingunn ØvsthusAbstract
No abstract has been registered
Abstract
No abstract has been registered