Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2018
Abstract
A large proportion of global agricultural soils contain suboptimal available phosphorus (P) for the growth of many plant species. Boron (B) plays important roles in plant growth and development, but limited research has been conducted to study B uptake under low P availability. This study comprised a hydroponic and a mini-rhizobox experiment with canola (Brassica napus L.), potato (Solanum tuberosum L.) and wheat (Triticum aestivum L.) under P sufficient and deficient conditions. Boron concentrations, rhizosphere soil pH, and gene expression of BnBOR1 in canola were determined. Shoot B concentrations were found significantly increased (11–149%) by low P availability in potato and canola but not in wheat. Reverse transcription polymerase chain reaction (RT-PCR) indicated that BnBOR1;2a, BnBOR1;2c, and BnBOR1;3c were up-regulated after seven days of low P treatment in canola roots. Our results indicate that plant shoot B concentration was dramatically influenced by P availability, and dicots and monocots showed a contrasting B concentration response to low P availability.
Authors
Simo MadunaAbstract
No abstract has been registered
Authors
Simo MadunaAbstract
No abstract has been registered
Abstract
Modified atmosphere packaging (MAP) may inhibit undesirable quality changes of fruit and vegetables. The aim of this experiment was to evaluate the effect of MAP on selected quality parameters for sweet cherries (Prunus avium L.) stored at simulated distribution chain temperatures. ‘Lapins’ sweet cherries with maturity grade 4-5 and 6-7 were packaged in macroperforated polyethylene “carry bags” (control) and in trays wrapped in a laser perforated film giving passive modified atmosphere (MAP). After packaging, the cherries were stored at 4°C for 5 days and thereafter for 3 days at 4°C (chill) or 20°C (retail) simulating storage at chill or room temperature in the grocery stores. Headspace gas atmosphere in the MA packages, fruit quality, weight loss and amount of fungal fruit decay and other decays were recorded after 1, 5 and 8 days of storage. The gas atmosphere in MA packages was approximately 18% O2 and 4% CO2 at 4°C and between 6-9% O2 and 12-14% CO2 at 20°C. The weight loss was negligible in the MA packages at both storage conditions, whereas the cherries in carry bags showed a weight loss from 1 to 4%. The stem colour was significantly browner in the carry bags compared to the MA packages after 8 days of retail storage. Fungal decay was below 0.5% for both maturity grades stored at chill conditions for 8 days. At retail conditions, 4 and 6% decay was detected for maturity grade 4-5 in MA-packages and carry bags, respectively. For maturity grade 6- 7, the MA-packages had 9% decay and the carry bags 7%. The overall picture was that MA packaging for sweet cherries better maintained the fruit quality than the carry bags during the storage period of 8 days at two simulated retail conditions.
Abstract
No abstract has been registered
Authors
Mette Thomsen Trude Wicklund Rune Andreassen Peter Martin Hilde Halland Magnus Göransson Morten RasmussenAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Synnøve RivedalAbstract
No abstract has been registered
Abstract
No abstract has been registered
Authors
Eva BrodAbstract
Fosfor i husdyrgjødsel blir i dag dårlig utnyttet, og det er vanlig at fosfor akkumuleres i jorden i områder med høy husdyrtetthet. Det har blitt utviklet en rekke ulike behandlingsteknologier som gjør det mulig å transportere fosfor i husdyrgjødsel fra husdyrtette områder til områder med behov for fosforgjødsel. Denne rapporten er en gjennomgang av litteraturen på de viktigste behandlingsteknologiene og deres effekt på gjødselvirkningen av fosforet i produktene.