
Division of Food Production and Society
ANTIGRO
Storage conditions for processing potatoes and reducing acrylamide levels during storage are the focus areas in this project.
NIBIO is a project driven research institute and collects approximately 100 million NOK annually in project funding from both national and international sources. A lot of activity is carried out through EU and EEA-projects and we also participate in research projects in Asia, Africa and Latin America. NIBIO coordinates several large international projects with a particular focus on food security and climate change. The list of projects is not complete.
Storage conditions for processing potatoes and reducing acrylamide levels during storage are the focus areas in this project.
Perennial grassland mixtures: a novel approach to forage and food production, land restoration and climate resilience in Ethiopia (EthiopiaGrass).
SYSTEMIC is an international research project that will map knowledge about the global food system. The project takes on a farm to fork approach, ranging from climate and sustainable food production, health and nutrition, to consumer behaviour.
Plant pathogens and invertebrates harmful to plants continue to threatenfood security and natural habitats. In Norway, the responsibility of performingplant health inspections on imported plants has gradually shifted to importersof plants who are currently responsible for internal pest control and mustbe registered with the Norwegian Food Safety Authority.