Torfinn Torp
Senior Adviser (OAP Agreement)
Abstract
Since the 1950s, the use of plastics in agriculture has helped solving many challenges related to food production, while its persistence and mismanagement has led to the plastic pollution we face today. A variety of biodegradable plastic products have thus been marketed, with the aim to solve plastic pollution through complete degradation after use. But the environmental conditions for rapid and complete degradation are not necessarily fulfilled, and the possibility that biodegradable plastics may also contribute to plastic pollution must be evaluated. A two-year field experiment with biodegradable mulches (BDMs) based on polybutylene adipate terephthalate (PBAT/starch and PBAT/polylactic acid) buried in several agricultural soils in mesh bags showed that also under colder climatic conditions does degradation occur, involving fragmentation after two months and depolymerization by hydrolysis, as shown by Fourier-transform infrared spectroscopy. The phytopathogenic fungus Rhizoctonia solani was found to be associated with BDM degradation, and the formation of biodegradable microplastics was observed throughout the experimental period. Between 52 and 93 % of the original BDM mass was recovered after two years, suggesting that accumulation is likely to happen in cold climatic regions when BDM is repeatedly used every year. Mass loss followed negative quadratic functions, implying increasing mass loss rates over time. Despite the range of climatic and edaphic factors, with various agricultural practices and vegetable productions at the study locations, the parameters that significantly favored in situ BDM degradation were higher soil organic matter content and temperatures.
Abstract
Weed harrowing is commonly used to manage weeds in organic farming but is also applied in conventional farming to replace herbicides. Due to its whole-field application, weed harrowing after crop emergence has relatively poor selectivity and may cause crop damage. Weediness generally varies within a field. Therefore, there is a potential to improve the selectivity and consider the within-field variation in weediness. This paper describes a decision model for precision post-emergence weed harrowing in cereals based on experimental data in spring barley and nonlinear regression analysis. The model predicts the optimal weed harrowing intensity in terms of the tine angle of the harrow for a given weediness (in terms of percentage weed cover), a given draft force of tines, and the biological weed damage threshold (in terms of percentage weed cover). Weed cover was measured with near-ground RGB images analyzed with a machine vision algorithm based on deep learning techniques. The draft force of tines was estimated with an electronic load cell. The proposed model is the first that uses a weed damage threshold in addition to site-specific values of weed cover and soil hardness to predict the site-specific optimal weed harrow tine angle. Future field trials should validate the suggested model.
Abstract
Weeds may reduce crop yields significantly if managed improperly. However, excessive herbicide use increases risk of unwanted effects on ecosystems, humans and herbicide resistance development. Weed harrowing is a traditional method to manage weeds mechanically in organic cereals but could also be used in conventional production. The weed control efficacy of weed harrowing can be adjusted by e.g. the angle of the tines. Due to its broadcast nature (both crop and weed plants are disturbed), weed harrowing may have relatively poor selectivity (i.e. small ratio between weed control and crop injury). To improve selectivity, a sensor-based model which takes into account the intra-field variation in weediness and “soil density” in the upper soil layer (draft force of tines), is proposed. The suggested model is a non-linear regression model with three parameters and was based on five field trials in spring barley in SE Norway. The model predicts the optimal weed harrowing intensity (in terms of the tine angle) from the estimated total weed cover and SD per sub-field management unit, as well as a pre-set biological weed threshold (defined as the acceptable total weed cover left untreated). Weed cover and SD were estimated with RGB images (analysed with custom-made machine vision) and an electronic load cell, respectively. With current parameter values, the model should be valid for precision weed harrowing in spring barley in SE Norway. The next step is to test the model, and if successful, adjust it to more cereal species. Weeds may reduce crop yields significantly if managed improperly. However, excessive herbicide use increases risk of unwanted effects on ecosystems, humans and herbicide resistance development. Weed harrowing is a traditional method to manage weeds mechanically in organic cereals but could also be used in conventional production. The weed control efficacy of weed harrowing can be adjusted by e.g. the angle of the tines. Due to its broadcast nature (both crop and weed plants are disturbed), weed harrowing may have relatively poor selectivity (i.e. small ratio between weed control and crop injury). To improve selectivity, a sensor-based model which takes into account the intra-field variation in weediness and “soil density” in the upper soil layer (draft force of tines), is proposed. The suggested model is a non-linear regression model with three parameters and was based on five field trials in spring barley in SE Norway. The model predicts the optimal weed harrowing intensity (in terms of the tine angle) from the estimated total weed cover and SD per sub-field management unit, as well as a pre-set biological weed threshold (defined as the acceptable total weed cover left untreated). Weed cover and SD were estimated with RGB images (analysed with custom-made machine vision) and an electronic load cell, respectively. With current parameter values, the model should be valid for precision weed harrowing in spring barley in SE Norway. The next step is to test the model, and if successful, adjust it to more cereal species.