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Climate-smart rice cultivation system shows promising results

Published 13.10.2021

Results from the Resilience project in India show that direct seeding of rice is a viable option for climate-smart rice production in water-scarce areas.

Researchers hope to get more out of biogas

Published 12.10.2021

Increasing biogas use is an important environmental measure in Norway’s transition to a low-emission society. At the biogas lab in Ås, researchers are developing new solutions to make better use of biogas.

Mapping the spruce bark beetle genome

Published 11.10.2021

The European spruce bark beetle can kill more than 100 million cubic meters of forest in a year. Now, researchers hope that a complete map of the beetle’s genetic material will help limit its destructive potential.

Integrated pest management in grain farming

Published 03.10.2021

In 2015, integrated pest management became mandatory in Norwegian grain production. It has been an eye-opener for Norwegian grain farmers.

Popular technology day at Apelsvoll

Published 22.09.2021

Agriculture has undergone a tremendous technological development in recent decades. New agriculture technology is under continuous advancement, with the aim to increase profitability, ease farmers’ daily life and reduce negative environmental and climate impacts.

Sheep grazing statistics available online

Published 13.02.2023

As of 2021, statistics provided by Organisert beitebruk on the number of sheep annually released and re-collected from outlying pastures are available at nibio.no. The figures go back 40 years and are sorted by municipality and county.

The polar bear’s destiny when the ice recedes

Published 17.09.2021

Over several decades, sea ice has gradually been receding from the areas around Svalbard. New research shows that this has led to loss of genetic diversity and an increasing degree of isolation in the local polar bear population.

More Norwegian onions on the plate

Published 11.09.2021

Onions are the third most consumed vegetable in Norway and are also important at a global level. A new research project aims to further increase the quality and status of Norwegian onions.

Død ved - foto Arne Steffenrem - NIBIO Skogfrøverket

Progressively older forests and dead wood

Published 04.09.2021

Measurements from the National Forest Inventory’s 22,000 sample plots provide a detailed overview of the Norwegian forest. Recently published data show that the volume of timber is increasing – but slightly less than before.

Establishing a circular wood value chain

Published 03.09.2021

sirkTRE will raise the wood and building industries towards the holistic circular, green shift by ensuring that recycled wood is used in construction projects and is included as a raw material in today's wood processing industry.

Create your own wildflower meadow

Published 01.09.2021

Do you want to establish your own insect-friendly wildflower meadow with seeds from your neighborhood? NIBIO's new “Frøboka” (The Seed Book) will provide you with all the help you need.

Norway’s food security in an unstable world

Published 31.08.2021

The debate around Norway’s food security has primarily focused on the degree of self-sufficiency and government stockpiling of grain. However, vulnerability in the food system is much more complex and requires a broader understanding.

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