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Norwegian consumers’ acceptance of sustainable dietary alternatives

The doctoral work of Sarah Wangui Muiruri concludes that the Norwegian acceptance for sustainable dietary alternatives is affected by trust, food choice motives, personality traits and socioeconomic factors.

Published 23.04.2025

Surf and turf: More sustainable food from land and sea in northern Norway?

Published 10.04.2025

Food production in northern Norway is important for food security, livelihoods and the population, but also poses environmental and other challenges. Can societal ambitions to increase regional food production be fulfilled while also considering sustainability, coexistence, and circularity?

Sustainable governance of agricultural land in Arctic Norway

Published 08.04.2025

Agriculture in northern Norway relies on preserving its limited production base. As the local planning authorities, Norwegian municipalities bear the primary responsibility for land management. But how are they actually working to secure sustainable governance of agricultural land?

Krekling Bær B_Finn Måge Norsk genressurssenter NIBIO

The rise of crowberry in northern Norway: an ecological challenge

Published 04.04.2025

In northern Norway, a significant ecological transformation is underway, drawing attention from scientists and local communities alike. Crowberry, a native evergreen plant, is spreading throughout the region, significantly altering the landscape and the ecosystem services it provides.

Abirami R. Ganesan - Image credit Liv Jorunn Hind - NIBIO_cropped

AquaUP endorsed by United Nations Ocean Decade

Published 02.04.2025

The ocean holds the keys to an equitable and sustainable planet. With the slogan «The Science We Need for the Ocean We Want», United Nations Ocean Decade aims to «unlock innovative ocean science solutions».

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