Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2019
Authors
Arne Stensvand Aruppillai Suthaparan Belachew Asalf Tadesse Ranjana Pathak Hans Ragnar Gislerød Knut Asbjørn Solhaug Pål Johan From Rodrigo B. Onofre Natalia A. Peres William Turechek Andrew Bierman Mark Rea Lance Cadle-Davidson David M. GadouryAbstract
No abstract has been registered
Authors
Ljiljana Keca M. Marceta Gregor Bozic Sanja Peric Ivaylo Tsvetkov Kjell Andreassen A. Stijovic D. Mandzukovski Brane Zlokapa Valeriu Norocel NicolescuAbstract
The prospects and challenges for non-native tree species (NNTS) in Southeast Europe (SEE) were analyzed using a combination of SWOT Analysis and the Analytic Hierarchy Process (AHP). Preference data from three groups of opinion leaders with extensive knowledge of the silviculture, ecology and impact of climate change on NNTS in SEE (researchers, practitioners and decision-makers) were used. Results revealed that strengths and opportunities for all three analyzed elements outweigh their weaknesses and threats. In the review of silviculture, key strengths and opportunities were identified as high p roductivity, adaptation to afforestation of degraded lands, gap filling in forest ecosystems after the loss of native tree species, and higher volume growth of NNTS compared to native tree species. Strength-Opportunity (SO) elements related to climate change were found to be adaptive management responsiveness to climate change and increased length of growing period, possibility of better-adapted mixtures with NNTS under climate change, and replacement of tree species that are sensitive to pests and outbreaks resulting from climate change. These results provide important insights into different segments of strategy approach of sustainable management of NNTS in relation to management, silviculture and climate change practices in SEE.
Abstract
Many nonlinear methods of time series analysis require a minimal number of observations in the hundreds to thousands, which is not always easy to achieve for observations of environmental systems. Eddy Covariance (EC) measurements of the carbon exchange between the atmosphere and vegetation provide a noticeable exception. They are taken at high temporal resolution, typically at 20 Hz. This generates very long time series (many millions of data points) even for short measurement periods, rendering finite size effects unimportant. In this presentation, we investigate high-resolution raw data of 3D wind speed, CO2 concentrations, water vapor and temperature measured at a young forest plantation in Southeast Norway since July 2018. Guiding for the analysis is the gain or added value of the high resolution compared to more aggregated data, i.e. the scaling behavior of nonlinear properties of the time series. We present results of complexity analysis, Tarnopolski diagrams, q-Entropy, Hurst analysis, Empirical Mode Decomposition and Singular System Analysis. This provides detailed insights into the nature of dynamics of carbon fluxes across this system boundary at different temporal scales.
Authors
Anna Palme Heli Fitzgerald Jens Weibull Kristina Bjureke Kaija Eisto Dag Terje Filip Endresen Jenny Hagenblad Marko Hyvärinen Elina Kiviharju Birgitte Lund Morten Rasmussen Hjörtur ÞorbjörnssonAbstract
The report summarizes results from a cooperation among all the Nordic countries during the period 2015 – 2019 (two projects). The work has focused on the conservation of Crop Wild Relatives (CWR), i.e. wild plant species closely related to crops. They are of special importance to humanity since traits of potential value for food security and climate change adaptation can be transferred from CWR into crops. The projects represent the first joint action on the Nordic level regarding in situ conservation of CWR. Substantial progress has been made regarding CWR conservation planning, including development of a Nordic CWR checklist and identification of suitable sites for CWR conservation. A set of recommended future actions was developed, with the most important one being initiation of active in situ conservation of CWR in all Nordic countries.
Abstract
Numerous species of wild berries are abundant in the Nordic forests, mountains and peat lands. They ripen throughout the early summer until late autumn. Both lingonberry (Vaccinium vitis-idaea) and bilberry (Vaccinium myrtillus), that are among the most picked wild berries, are characteristic field layer species in boreal forests. Other species that have potential of better exploitation are cloudberry (Rubus chamaemorus), crowberry (Empeterum nigrum), bog blueberry (Vaccinium uliginosum), arctic bramble (Rubus arcticus), wild strawberries/woodland strawberries (Fragaria vesca) and wild raspberries (Rubus idaeus). Here we present a mini-review about properties and potentials of Nordic wild berries.
Abstract
No abstract has been registered
Authors
Clara Antón FernándezAbstract
No abstract has been registered
Authors
Hilde Margrethe Helgesen Marije Oostindjer Erik K. Arnesen Laila Dufseth Ellen-Margrethe HovlandAbstract
«Nudges» eller såkalte små dytt kan gjøre det lettere for folk å ta bedre valg, som (for eksempel) å spise sunnere, uten å begrense valgfriheten/tilgjengeligheten. Denne studien undersøkte om små endringer eller dytt i en sykehuskantine kunne hjelpe pasienter til å velge sunnere og mer «hjertevennlig mat». Prosjektets mål var å utvikle og teste ut et sett med enkle og lite kostbare «nudging»-metoder som gjør det lettere å velge mer helseriktig mat, å vise om metodene eller tiltakene gav endringer i spiseatferd og lage en praktisk veileder som beskriver resultatene og erfaringene fra prosjektet slik at disse kan brukes av kjøkkenansvarlige på andre spiseplasser.
Authors
Bente FøreidAbstract
Biofertilizers, fertilizers made from organic residues, could replace some mineral fertilizers, reducing energy consumption and resource mining. The main treatment options are composting, anaerobic digestion, drying, pyrolysis and combustion, they can be used alone or in combination. The quality of biofertilizers depend both on the original residue and on the treatment, but in most cases not all the nutrients are immediately available to plants. It is difficult to predict how available the nutrients are, and when they will become available. The methods to assess and predict nutrient availability are reviewed. Furthermore, the effect of biofertilizers on the environment in the form of nutrient losses and greenhouse gas emissions are reviewed and compared to mineral fertilizers. There is a need to produce biofertilizers with better and more predictable qualities, and also to understand their effects over multiple seasons.
Authors
Jessica Schenck Cecilia Müller Annika Djurle Dan Funck Jensen Martin O'Brien Astrid Johansen Peter Have Rasmussen Rolf SpörndlyAbstract
A study was conducted on 124 farms in Sweden and Norway where fungal (all farms) and mycotoxin (100 of the 124 farms) presence was examined in wrapped forage bales. Samples were also analysed for chemical composition, and data on the bale production and storage system on each farm were collected. Fungi, analysed by three common sampling methods, were found in bales from 89% of the visited farms (110 farms). The most frequently isolated fungal species from the bale surface was Penicillium roqueforti. Mycotoxins were present in 39% of the 100 samples analysed. The most common mycotoxins present were enniatin B (14 farms) followed by deoxynivalenol (12 farms). The risk of finding fungi in baled forage samples was higher with odds ratio (OR) of 5.1 when less than eight layers of stretch film were applied, low seal integrity of wrapping (OR 172 at <10 s of seal integrity), higher dry‐matter content (OR 1.17–1.56 per % unit DM) and higher concentrations of acetic acid (OR 47.5 per g DM) and ethanol (OR 3.4 per g DM). Mycotoxin presence was not found to be correlated with any of the chemical characteristics of the baled forage, or with any forage production and management factors. A positive correlation was present between total fungal counts and general mycotoxin presence, but not between specific mycotoxins and the toxin‐producing fungal species.