Pesticide analyses
Food safety is of great importance and through the Norwegian Food Safety Authority’s monitoring program for pesticide residues in food, our laboratory perform all the residue analyses, administers the sampling and prepares the annual report.
Contacts
Marianne Stenrød
Head of Department/Head of Research
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Division of Biotechnology and Plant Health
(+47) 482 97 607 marianne.stenrod@nibio.no Office Location: Ås H7