Anne Langerud


(+47) 416 87 393


Visiting address
Ogndalsvegen 23, 7713 Steinkjer


In a farm sceale study three baling strategies were examined in order to document harvesting losses as well as quality of the resulting silage. It was concluded that it is possible to avoid comprehensive harvesting losses and to achieve satisfactory fermented, late harvested Whole crop wheat silage bu use of traditional balers. Application of acid based additve had no significant impact on starch degradation in this Experiment, and the effect on fermentation pattern was inconsistent.